STATIONS

Walk-About Stations Menu________________________

Stations are perfect for venues that might not have room for a lot of seating or for strolling events where you wish for your guests
to enjoy great food while they mix and mingle. Your guests will also love the easy to eat items.

We do not however recommend food stations for larger events where all guests are seated and where there is a set time for dinner. We then recommend a buffet set up but you are welcome though to incorporate station menu items into your buffet menu.

Prices listed are the cost for the stations only and assumes combining these stations with other catering services and set up needs for your event such as table linen, selected tableware, service and set up, and staffing requirements, which will then be based on the details of your individual event.

GF = Gluten free, DF = Dairy free, V = Vegetarian, Vgn = Vegan

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Not Your Average Taco Station

Deluxe taco bar option
2 x protein selections, 2 x side selections and 2 x salsa selections plus condiments
Minimum 50 guests - 15.50

Basic taco bar option
1 x protein selection, 1 x side selection plus condiments
Minimum 50 guests - 10.50

Protein options
* Cilantro lime shredded chicken
* Jerk mango shredded chicken
* Honey chipotle bbq shredded chicken
* Chipotle sweet chili bbq pulled pork
* Cuban mojo braised pulled pork
* Chimichurri ground beef
* Brisket asada
(cilantro, olive oil, soy sauce, orange + lime juice, garlic, jalapeno and cumin)
* Choose brisket or salmon in exchange for chicken or pork - add 2.00

Side options
* Spanish dirty rice
* Mexicanti tomato rice
* Black bean and sauteed bell peppers topped with feta cheese
* Traditional re-fried beans

Salsa and topping options
* Pico de gallo
* Roasted tomatillo salsa
* Spicy Taquera salsa with roasted tomato, tomatillo and chilies
* Grilled pineapple, roasted corn and habenaro salsa
* Mexican roasted street corn salsa with cilantro and feta cheese

Taco bars include the following condiments
* Guacamole
* Mac's pablano buttermilk ranch dressing
* Shredded lettuce
* Shredded Mexican cheese
* 2 x soft tortillas and 2 x corn tortillas

Extras
* Crazy corn on the cob, brushed with mayo, feta cheese and cilantro lime - 1/2 corn serve - 1.50
* Add a gourmet salad for 2.77
* Add roasted and grilled hot vegetable medley served with pickled beet aioli - 3.28

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Gourmet Slider Station

1 x slider per guest - 3.87
All sliders served with a side of kettle chips
Minimum required 40 serves of each selected slider
Sliders may also be served de-constructed if requested
Gluten free buns also available on request

Sliders
* Vietnamese style sweet chili bbq pulled pork slider
with cilantro apple and red cabbage slaw and sriracha aioli
* Pulled roast chicken salad slider
with feta, celery and spinach and dill/ lemon aioli
* Slow cooked pulled brisket
with chipotle bourbon peach bbq sauce and peach/tomato salsa
* Slow cooked pulled brisket slider
with caramelized red onion black berry jam and a fresh tarragon, caper, mustard and horseradish aioli
* Southwestern cumin spiced turkey patty slider
with pepperjack cheese and chipotle ranch aioli
* Turkey and brie patty slider
with pear jam and caramelized red onion blackberry jam
* Quinoa, brown rice and potato cake slider
topped with sun-dried tomato, artichoke and sauteed leeks

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Smashed Potato Bar Station

Includes your choice of 1 potato and 2 toppings and the following - shredded cheddar cheese,
horseradish goat cheese crumbles, crispy bacon and green onion sour cream
Minimum 50 guests - 10.50
Add a cosmo glass to your order for added elegance - 0.95

Potato options
Celery root potato mash OR Smashed maple sweet potato

Topping options
* Slow cooked brisket in a creamy mushroom beer gravy
* Slow cooked brisket in a horseradish cherry demi
* Slow cooked brisket in chipotle bourbon peach bbq sauce
* Creamy shredded lemon dill chicken
* Cheesy chicken and broccoli casserole
(available vegetarian)
* Sauteed pesto truffle mushrooms
* Cajun sauteed shrimp
* Cajun spiced andouille sausage
* Honey ham cubes

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Pasta Station

Served with 2 pastas in sauce, Parmesan cheese, 2 selected toppings and 2 selected pasta oils
Minimum 50 - 11.50

Pasta options
* Cavatappi or penne pasta tossed in creamy Alfredo white wine sauce
* Cavatappi or penne pasta tossed in roasted tomato and basil Napoleon sauce

Topping options
* Mini beef, pork and Parmesan meatballs
* Chicken, dill and feta cheese meat balls
* Grilled andouille sausage
* Grilled pesto truffle mushrooms
* Sauteed cajun shrimp - add 0.50
* Creamy smoked salmon and tomato - add 0.50

Pasta Oil Options
* Cajun red pepper
* Fresh basil
* Earthy truffle

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Mac and Cheese Station

Served with shredded smoked Gouda, green onions, peas, diced tomato and crispy bacon.
Minimum 50 - 8.95
Add a cosmo glass to your order for added elegance - 0.95

Add Ons
* Add sauteed chicken - 1.95
* Add sweet chili bbq pulled pork - 1.95
* Add sauteed shrimp - 3.95
* Add chipotle peach bqq brisket - 2.65

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Chili Station

Beef chili and white chicken chili served with honey cornbread, shredded cheddar cheese,
diced jalapenos, diced onion and sour cream
Minimum 40 - 12.50

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BBQ Station

Served with 2 selected meats and the below listed accompanying sides
Minimum 40 - 15.95

Meats
* Slow cooked brisket in a sticky sweet bourbon peach bbq sauce
* Roasted pulled chicken in a horseradish and mustard Alabama white bbq sauce
* Slow cooked pulled pork in a chipotle sweet chili bbq sauce
* Baked wings - 4 wings per serve - in a smokey lemon herb white bbq sauce OR honey mustard sauce

Accompanying sides
* Roasted corn on the cob with cilantro lime butter
* Kentucky maple and bacon baked beans
(available vegetarian)
* Honey jalapeno corn bread

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Carabbean Bowl Station

Served with the below listed items
Minimum 40 - 10.95

* Caribbean chicken thigh kebabs
marinated in chili, ginger, thyme, soy and citrus juices,
served over a creamed corn sauce and topped with pickled baby bell peppers and red onion
* Jamaican spiced brisket with cinnamon, clove,allspice and coffee rub
(can also be chef carved for an additional cost)
* Sweet potato and plantain hash OR Caribbean yellow rice pilaf
* Mango and black bean salsa

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Carving Station

* Roast beef tenderloin served with horseradish butter and blue cheese butter and soft crostini -
* Jamaican spiced brisket with cinnamon, clove,allspice and coffee rub -
* Roast turkey served with cranberry apple relish, rosemary chardonnay demi and brioche stuffing -
* Cuban ropo sandwich -
(with stone grain mustard marinated pulled pork shoulder, ham, dill pickles, Swiss cheese and
ropo vieja salsa (sweet spices, tomato, celery, roasted red peppers, green olives and capers)
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Soup Shooter

Your choice of 2 soups - served 50/50
Minimum 40 - 3.50
Select any of our soups from our soup menu

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Salad and Roasted and Grilled Vegetable Station

Our grilled and roasted vegetable platter and your choice of 2 salads
Minimum 40 serves - 7.25
Select any of our salads from our salad menu

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Bruschetta Station

Your choice of 2 bruschetta mixes served with assorted crostini
Minimum 40 serves - 5.95

Bruschetta Mixes
* Fig jam, roasted pear, blue cheese and prosciutto
* Marinated eggplant, pinenuts and fresh mint
* Roasted garlic and mushroom
* Fresh tomato, mozzarella and basil
* Goat cheese and caramelized walnut pesto
* Marinated zucchini basil and Parmesan

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Display Station Platters

We pride ourselves in creating these visual displays as the center piece for your event.

Domestic Cheese Platter
Selected assorted domestic cheese cubes presented on a decorative platter display
with crostini and grapes
Minimum 30 serves - 3.50

Local and Imported Artisan Cheese Platter
Selected cheeses from around the globe, beautifully presented on a decorative platter with assorted crostini,
pita chips, assorted olives, grapes and other selected fresh and dried fruits and selected chutneys
Minimum 30 serves - 5.50

Delux Local and Imported Artisan Cheese & Gourmet Cold Meat Platter
Selected cheeses from around the globe and gourmet Italian meats, beautifully presented on a decorative platter with assorted
crostini, foccasia bread, pita chips, pickled vegetables and olives, grapes and other selected fresh and dried fruits and selected chutneys
Minimum 30 serves - 6.95

Roasted and Grilled Vegetable Platter
Assorted roasted and grilled vegetables presented on a decorative platter
served with a pickled beet aioli
Over 50 serves - 3.28
Less than 100 serves (minimum 20) - 3.50

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S'more Bar Station

Comes with, dark, milk and white chocolate, graham crackers and our special home-made marshmallows.
Our marshmallow bar is set up with camp fire logs, wooden skewers and display accessories.
And YES, we make our own marshmallows!
Minimum 50 serves - 4.25

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