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Lunch Menu________________________
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Pick any below listed item to create your lunch package.
Pick any below listed item to create your lunch package.
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* 1/2 wrap and salad combo - pick your sandwich and gourmet salad selections from the menu options listed below - 15.00
* Wrap 1/2 - 11.50 * Side salad serve - 3.50 * An assorted roasted and grilled vegetable platter served with pickled beet aioli - 3.75 * Quiche (serves 8) - $28 * Hot dishes - 8.95 - minimum order 12 serves - visit here for our selections |
* Dessert - visit here for our selections
* Cookies - medium 1.75 - large 2.25 * Assorted bags of chips - 1.00 * Assorted canned sodas - 1.55 * Assorted Izzie sodas - 1.50 * Bottle water - 1.00 * Assorted juices - 2.50 |
All lunch packages, as well as your own created menus, will be served on decorated sturdy black plastic platters and come with compostable/disposable plant based plates, forks and knives and paper napkins. Minimum required for all orders - $250.00. Please let us know if you have any vegan or any other special dietary requests.
GF = Gluten free, DF = Dairy free, V = Vegetarian, Vgn = Vegan
GF = Gluten free, DF = Dairy free, V = Vegetarian, Vgn = Vegan
Wraps
All our wrap platters are presented for you as a beautiful decorative display.
Gluten free bowl available on request ($1 extra)
Note: We do require a minimum order of 10 serves of each of your selected wraps.
Roast turkey wrap
with jalapeno black berry jam, goat cheese, crispy bacon, spinach
and a caramelized balsamic red onion compote
Lemon tuna and egg wrap
with sour cream, parsley, pickled red onion, pickled
radishes and peppery arugula
Roast chicken wrap
with feta, celery and lemon dill aioli
Italian chicken wrap
with roasted peppers, spinach, provolone cheese, marinated artichokes,
black olives, pickled red onion and balsamic glaze
Roast beef wrap
with spinach, cheddar cheese, caramelized balsamic red onion
compote and a tarragon, caper, mustard, horseradish aioli
Roast beef wrap
with cream cheese, dill pickles and a green cabbage slaw with dill,
lemon zest, Dijon mustard and tomato
Pulled pork wrap
with pickled red cabbage, lettuce, cucumber and sriracha aioli
Chipotle peach braised brisket wrap
with red cabbage tomato slaw and dijon peach jam
Bombay wrap (vegan)
with curried mashed potato, roasted Indian spiced cauliflower, chickpeas,
spinach, pickled red onion and cilantro mint chutney
Black bean and roasted bell pepper hummus wrap (vegan)
with spinach, fried tofu, pickled red onion and beets
and a tahini dressing
All our wrap platters are presented for you as a beautiful decorative display.
Gluten free bowl available on request ($1 extra)
Note: We do require a minimum order of 10 serves of each of your selected wraps.
Roast turkey wrap
with jalapeno black berry jam, goat cheese, crispy bacon, spinach
and a caramelized balsamic red onion compote
Lemon tuna and egg wrap
with sour cream, parsley, pickled red onion, pickled
radishes and peppery arugula
Roast chicken wrap
with feta, celery and lemon dill aioli
Italian chicken wrap
with roasted peppers, spinach, provolone cheese, marinated artichokes,
black olives, pickled red onion and balsamic glaze
Roast beef wrap
with spinach, cheddar cheese, caramelized balsamic red onion
compote and a tarragon, caper, mustard, horseradish aioli
Roast beef wrap
with cream cheese, dill pickles and a green cabbage slaw with dill,
lemon zest, Dijon mustard and tomato
Pulled pork wrap
with pickled red cabbage, lettuce, cucumber and sriracha aioli
Chipotle peach braised brisket wrap
with red cabbage tomato slaw and dijon peach jam
Bombay wrap (vegan)
with curried mashed potato, roasted Indian spiced cauliflower, chickpeas,
spinach, pickled red onion and cilantro mint chutney
Black bean and roasted bell pepper hummus wrap (vegan)
with spinach, fried tofu, pickled red onion and beets
and a tahini dressing
Salads
Note: We do require a minimum order of 20 serves for each of your selected salads.
Most salads can be adapted to be dairy, gluten and or nut free and also vegan.
Freekeh and roasted sweet potato salad
with kale, pickled red onion, cherry tomatoes, dried cranberries
and feta cheese and a lemon maple mustard dressing
(salad can be made Vegan without the feta cheese)
Quinoa and roasted sweet potato salad
with kale, pickled red onion, cherry tomatoes, dried cranberries
and feta cheese and a lemon maple mustard dressing (GF)
(salad can be made Vegan without the feta cheese)
Mixed garden salad
with mixed greens, pickled beets, grilled fennel, red potato, pickled radishes,
cherry tomatoes and cucumber and a dill champagne dressing (GF, DF, Vgn)
Pickled cherry and farro salad
with cherry tomato, cucumber, fresh mint and basil, candied walnuts,
mixed greens and feta cheese and a vanilla balsamic dressing
Brussels sprout and kale salad
with candied walnuts and Parmesan cheese and a lemon mustard dressing
(can be made DF without the Parmesan - salad can also be made nut free)
Grilled asparagus couscous salad
with cherry tomato, cucumber, kalamata olives, candied walnuts
and a lemon tarragon grain mustard dressing (DF)
Curried cauliflower salad
with mixed greens, candied walnuts, raisins, celery, cherry tomato, pickled red onion
and dried apricot and a cilantro and a curry mayo dressing (GF and DF)
Panzanella salad
with mixed greens, cherry tomatoes, cucumber, capers, assorted bell peppers
and raisin bread croutons and an apple cider vinaigrette (DF)
(salad can be GF and Vgn with no croutons)
Fattoush couscous salad
with mixed greens, marinated zucchini, cherry tomatoes, cucumber,
garbanzo beans, fresh mozzarella and tortilla crisps
and a lemon dill/mint and green olive dressing
Note: We do require a minimum order of 20 serves for each of your selected salads.
Most salads can be adapted to be dairy, gluten and or nut free and also vegan.
Freekeh and roasted sweet potato salad
with kale, pickled red onion, cherry tomatoes, dried cranberries
and feta cheese and a lemon maple mustard dressing
(salad can be made Vegan without the feta cheese)
Quinoa and roasted sweet potato salad
with kale, pickled red onion, cherry tomatoes, dried cranberries
and feta cheese and a lemon maple mustard dressing (GF)
(salad can be made Vegan without the feta cheese)
Mixed garden salad
with mixed greens, pickled beets, grilled fennel, red potato, pickled radishes,
cherry tomatoes and cucumber and a dill champagne dressing (GF, DF, Vgn)
Pickled cherry and farro salad
with cherry tomato, cucumber, fresh mint and basil, candied walnuts,
mixed greens and feta cheese and a vanilla balsamic dressing
Brussels sprout and kale salad
with candied walnuts and Parmesan cheese and a lemon mustard dressing
(can be made DF without the Parmesan - salad can also be made nut free)
Grilled asparagus couscous salad
with cherry tomato, cucumber, kalamata olives, candied walnuts
and a lemon tarragon grain mustard dressing (DF)
Curried cauliflower salad
with mixed greens, candied walnuts, raisins, celery, cherry tomato, pickled red onion
and dried apricot and a cilantro and a curry mayo dressing (GF and DF)
Panzanella salad
with mixed greens, cherry tomatoes, cucumber, capers, assorted bell peppers
and raisin bread croutons and an apple cider vinaigrette (DF)
(salad can be GF and Vgn with no croutons)
Fattoush couscous salad
with mixed greens, marinated zucchini, cherry tomatoes, cucumber,
garbanzo beans, fresh mozzarella and tortilla crisps
and a lemon dill/mint and green olive dressing
Quiches
Our quiches are made with fresh ingredients and a light silky smooth egg custard. They may be presented at room temperature
for a lunch or hot as part of an hors d'oeuvre or buffet display. Choose from the selections below or let us know your favorite ingredients.
All our quiches are 10" and serve 8 portions.
Suggested Variations
* Bacon and Swiss cheese
* Butternut squash, caramelized red onion, blue cheese and sage
* Zucchini and prosciutto
* Smoked salmon and dill
* Mushroom and parsley
* Potato leek and spinach
* Artichoke and provolone
* Sweet potato and cumin
* Corn and sun-dried tomato
* Feta cheese, sun-dried tomato and rosemary
* Blue cheese and parsnip
* Leek and ham
* Asparagus, artichoke and Parmesan
Our quiches are made with fresh ingredients and a light silky smooth egg custard. They may be presented at room temperature
for a lunch or hot as part of an hors d'oeuvre or buffet display. Choose from the selections below or let us know your favorite ingredients.
All our quiches are 10" and serve 8 portions.
Suggested Variations
* Bacon and Swiss cheese
* Butternut squash, caramelized red onion, blue cheese and sage
* Zucchini and prosciutto
* Smoked salmon and dill
* Mushroom and parsley
* Potato leek and spinach
* Artichoke and provolone
* Sweet potato and cumin
* Corn and sun-dried tomato
* Feta cheese, sun-dried tomato and rosemary
* Blue cheese and parsnip
* Leek and ham
* Asparagus, artichoke and Parmesan
Kangaroo Kitchen and Catering LLC © 2013-2020