We offer our main course dishes as both singular dishes or as a duo plate where we serve your 2 selections on the same plate giving guests the best of both worlds, a plated meal but with a couple of dishes to enjoy.
All plated main course selections are served with an accompanying starch and a vegetable selection that compliments the flavor of the main dish.
Most salads can be adapted to be dairy, gluten and or nut free and also vegan
Freekeh and roasted sweet potato salad with kale, pickled red onion, cherry tomatoes, dried cranberries and feta cheese and a lemon maple mustard dressing (salad can be made Vegan without the feta cheese)
Quinoa and roasted sweet potato salad with kale, pickled red onion, cherry tomatoes, dried cranberries and feta cheese and a lemon maple mustard dressing (GF) (salad can be made Vegan without the feta cheese)
Mixed garden salad with mixed greens, pickled beets, grilled fennel, red potato, cherry tomato and cucumber and a dill champagne dressing (GF, DF, Vgn)
Pickled cherry and farro salad with cherry tomato, cucumber, fresh mint and basil, candied walnuts, mixed greens and feta cheese and a vanilla balsamic dressing
Brussels sprout and kale salad with candied walnuts and Parmesan cheese and a lemon mustard dressing (can be made DF without the Parmesan - salad can also be made nut free)
Grilled asparagus couscous salad with cherry tomato, cucumber, kalamata olives, candied walnuts and a lemon tarragon grain mustard dressing (DF)
Curried cauliflower salad with mixed greens, candied walnuts, raisins, celery, cherry tomato, pickled red onion and dried fruit and a cilantro and a curried mayo dressing (GF and DF) Panzanella salad with mixed greens, cherry tomatoes, cucumber, capers, assorted bell peppers and raisin bread croutons and an apple cider vinaigrette (DF) (salad can be GF with no croutons)
Fattoush couscous salad with mixed greens, marinated zucchini, cherry tomatoes, cucumber, garbanzo beans, fresh mozzarella and tortilla crisps and a lemon dill/mint and green olive dressing
Chicken
Brie chicken marinated in rosemary, served with a brie cheese and sauteed leek cream sauce, topped with pickled red cabbage and grapes (GF) (suggested side potato and celery root mash)
Chicken saltimbocca with an assorted mushroom, feta cheese, roasted garlic and fresh sage marsala cream sauce, topped with crispy bacon (GF) (suggested side potato and celery root mash)
Tuscan chicken with a creamy sun-dried tomato sauce with spinach (GF if over potato) (suggested side Parmesan orzo or potato and celery root mash)
Lemon Chicken with a lemon, artichoke and caper white wine cream sauce (GF if over potato or rice) (suggested side lemon basil orzo)
Tequila chicken with a roasted red pepper sauce, served topped with cilantro and feta cheese (GF...and DF with no feta) (suggested side Southwestern black bean and quinoa)
Apricot chicken with an apricot and lemon grass sauce, served topped with a pickled slaw (GF, DF) (suggested side roasted fennel rice pilaf) Caribbean chicken marinated in chili, ginger, thyme, soy and citrus juices, with a creamed corn sauce, served topped with green and pickled red onion and baby peppers (GF, DF) (suggested side Caribbean rice pilaf)
Salmon
Apricot salmon with an apricot and lemon grass sauce, topped with a pickled slaw (GF, DF) (suggested side roasted fennel rice pilaf)
Lemon dill salmon with a creamy lemon dill and feta cheese sauce (GF if served with rice) (suggested side grilled zucchini and lemon feta couscous or rice)
Parmesan salmon with a creamy asparagus sauce, topped with Parmesan cheese and crispy kale and a grilled lemon(GF with rice or sweet potato mash) (suggested side fresh basil and Parmesan orzo or rice or sweet potato mash)
Sambuca salmon with a fresh tarragon, mustard and sambuca cream sauce, topped with sautéed leeks (GF) (suggested side sauteed mushroom and truffle rice pilaf)
Beef and Pork
Our much loved beef and pork meat loaf with smoked Gouda cheese sauce and pickled red cabbage (suggested side maple sweet potato mash)
Mustard roasted pork loin with a creamy mustard demi glace sauce, topped with a roasted root vegetable medley (GF) (suggested side potato and celery root mash) Brie pork loin marinated in rosemary, served with a brie cheese and sauteed leek cream sauce, topped with pickled red cabbage and grapes (GF) (suggested side potato and celery root mash)
Beef Brisket
Rosemary beef brisket with a port and rosemary beef sauce, topped with sauteed spinach, mushroom and sun-dried tomato (GF ...and DF with another side such as rice) (suggested side potato and celery root)
Blueberry beef brisket with a rosemary beef sauce, topped with a blueberry and leek chutney (GF ...and DF with another side such as rice) (suggested side potato and celery root mash)
Horseradish cherry beef brisket with a horseradish demi glace served topped with cherries and fried kale and a blue cheese puff pastry finger (can also be served DF and GF without the puff pastry) (suggested side potato and celery root mash)
BBQ beef brisket with a bourbon peach BBQ sauce, served topped with a peach and tomato salsa (DF and GF) (suggested side apricot rice)
Beef Tenderloin and Lamb
Filet of beef tenderloin with a port and rosemary beef sauce, topped with sauteed spinach, mushroom and sun-dried tomato (GF...and DF with another side such as rice) (suggested side potato and celery root mash)
Horseradish cherry beef tenderloin with a horseradish demi glace served topped with cherries and fried kale and a blue cheese puff pastry finger (DF...can also be made GF) (suggested side potato and celery root mas)
Filet of beef tenderloin topped with a mixed dried fruit mostardo (ginger and mustard syrup) and served with a mustard and berry demi (suggested side potato and celery root mash)
Australian lamb rack mustard and herb rubbed and served with a roasted tomato confit over a white bean and wilted kale ragout and finished with a rosemary port reduction
Vegan
A great selection of Vegan dishes maybe found on our vegan menu page.