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Buffet and Family Style Menu________________________
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Pricing Note
With the recent fluctuations in produce costs and with changes in our supply resources, all prices are not current and may change based on current and future costs and conditions. All quoted pricing is then subject to change to current market prices
30 days prior to your event.
Please contact us with any questions. We thank you for your understanding.
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Roasted and Grilled Vegetables
Buffet and Family Style portion
Roasted and grilled vegetable medley
served hot with accompanying pickled beet aioli.
(Vegetables served as a plated display for family style dinners only)
Salads
Buffet and Family Style portion
Most salads can be adapted to be dairy, gluten and or nut free and also vegan
Freekeh and roasted sweet potato salad
with kale, pickled red onion, cherry tomatoes, dried cranberries
and feta cheese and a lemon maple mustard dressing
(salad can be made Vegan without the feta cheese)
Quinoa and roasted sweet potato salad
with kale, pickled red onion, cherry tomatoes, dried cranberries
and feta cheese and a lemon maple mustard dressing (GF)
(salad can be made Vegan without the feta cheese)
Mixed garden salad
with mixed greens, pickled beets, grilled fennel, red potato, pickled radishes,
cherry tomatoes and cucumber and a dill champagne dressing (GF, DF, Vgn)
Pickled cherry and farro salad
with cherry tomato, cucumber, fresh mint and basil, candied walnuts,
mixed greens and feta cheese and a vanilla balsamic dressing
Brussels sprout and kale salad
with candied walnuts and Parmesan cheese and a lemon mustard dressing
(can be made DF without the Parmesan - salad can also be made nut free)
Grilled asparagus couscous salad
with cherry tomato, cucumber, kalamata olives, candied walnuts
and a lemon tarragon grain mustard dressing (DF)
Curried cauliflower salad
with mixed greens, candied walnuts, raisins, celery, cherry tomato, pickled red onion
and dried apricot and a cilantro and a curry mayo dressing (GF and DF)
Panzanella salad
with mixed greens, cherry tomatoes, cucumber, capers, assorted bell peppers
and raisin bread croutons and an apple cider vinaigrette (DF)
(salad can be GF with no croutons)
Fattoush couscous salad
with mixed greens, marinated zucchini, cherry tomatoes, cucumber,
garbanzo beans, fresh mozzarella and tortilla crisps
and a lemon dill/mint and green olive dressing
Chicken
Buffet and Family Style portion
Brie chicken
marinated in rosemary, served with a brie cheese and sauteed leek cream sauce, topped
with pickled red cabbage and grapes (GF)
(suggested side potato and celery root mash)
Chicken saltimbocca
with an assorted mushroom, feta cheese, roasted garlic and fresh sage
marsala cream sauce, topped with crispy bacon (GF)
(suggested side potato and celery root mash)
Tuscan chicken
with a creamy sun-dried tomato and spinach sauce (GF if over potato)
(suggested side Parmesan orzo or potato and celery root mash)
Lemon Chicken
with a lemon artichoke, sauteed mushroom and caper
white wine cream sauce (GF if over potato or rice)
(suggested side lemon basil orzo)
Tequila chicken
with a roasted red pepper sauce, served topped with
cilantro and feta cheese (GF...and DF with no feta)
(suggested side Southwestern black bean and quinoa)
Mediterranean chicken
in a slow roasted tomato basil sauce, served topped with
an artichoke and olive caponata
(suggested side lemon basil orzo)
Apricot chicken
with an apricot and lemon grass sauce, served
topped with a pickled slaw (GF, DF)
(suggested side roasted fennel rice pilaf)
Caribbean chicken
marinated in chili, ginger, thyme, tamari and citrus juices, with a creamed corn sauce,
served topped with green and pickled red onion and baby bell peppers (GF, DF)
(suggested side Caribbean rice pilaf)
Salmon
Buffet and Family Style portion
Apricot salmon
with an apricot and lemon grass sauce, topped
with a pickled slaw (GF, DF)
(suggested side roasted fennel rice pilaf)
Lemon dill salmon
with a creamy lemon dill and feta cheese sauce (GF if served with rice)
(suggested side grilled zucchini and lemon feta couscous or rice)
Parmesan salmon
with a creamy asparagus sauce, topped with Parmesan cheese,
lemon and crispy kale (GF with rice or sweet potato mash)
(suggested side fresh basil and Parmesan orzo or rice or sweet potato mash)
Sambuca salmon
with a fresh tarragon, mustard and sambuca cream sauce, topped with sautéed leeks (GF)
(suggested side sauteed mushroom and truffle rice pilaf)
Pork
Buffet and Family Style portion
Frank's Kielbassa
boiled and then grilled and served with a creamy horseradish cream sauce
(suggested side potato and celery root mash or maple sweet potato mash)
Our much loved beef and pork meat loaf
with smoked Gouda cheese sauce and pickled red cabbage
(suggested side maple sweet potato mash)
Tequila pulled pork
in a roasted red pepper sauce topped with feta cheese and cilantro
(suggested side creamy New Mexican sautéed corn, potato and Smoked Gouda hash)
Mustard roasted pork loin
with a creamy mustard demi glace sauce, topped with a roasted root vegetable medley (GF)
(suggested side potato and celery root mash)
Brie pork loin
marinated in rosemary, served with a brie cheese and sauteed leek cream sauce, topped
with pickled red cabbage and grapes (GF)
(suggested side potato and celery root mash)
Beef Brisket
Buffet and Family Style portion
Rosemary beef brisket
with a port and rosemary beef sauce, topped with sauteed spinach, mushroom
and sun-dried tomato (GF ...and DF with another side such as rice)
(suggested side potato and celery root mash)
Blueberry beef brisket
with a rosemary beef sauce, topped with a blueberry
and leek chutney (GF ...and DF with another side such as rice)
(suggested side potato and celery root mash)
Horseradish cherry beef brisket
with a horseradish beef sauce, topped with
cherries and fried kale (DF...can also be made GF)
(suggested side potato and celery root mash)
BBQ beef brisket
with a bourbon peach BBQ sauce, served topped with
a peach and tomato salsa (DF and GF)
(suggested side apricot rice)
Vegan
For vegan options, check out our full vegan menu.
With the recent fluctuations in produce costs and with changes in our supply resources, all prices are not current and may change based on current and future costs and conditions. All quoted pricing is then subject to change to current market prices
30 days prior to your event.
Please contact us with any questions. We thank you for your understanding.
________________
Roasted and Grilled Vegetables
Buffet and Family Style portion
Roasted and grilled vegetable medley
served hot with accompanying pickled beet aioli.
(Vegetables served as a plated display for family style dinners only)
Salads
Buffet and Family Style portion
Most salads can be adapted to be dairy, gluten and or nut free and also vegan
Freekeh and roasted sweet potato salad
with kale, pickled red onion, cherry tomatoes, dried cranberries
and feta cheese and a lemon maple mustard dressing
(salad can be made Vegan without the feta cheese)
Quinoa and roasted sweet potato salad
with kale, pickled red onion, cherry tomatoes, dried cranberries
and feta cheese and a lemon maple mustard dressing (GF)
(salad can be made Vegan without the feta cheese)
Mixed garden salad
with mixed greens, pickled beets, grilled fennel, red potato, pickled radishes,
cherry tomatoes and cucumber and a dill champagne dressing (GF, DF, Vgn)
Pickled cherry and farro salad
with cherry tomato, cucumber, fresh mint and basil, candied walnuts,
mixed greens and feta cheese and a vanilla balsamic dressing
Brussels sprout and kale salad
with candied walnuts and Parmesan cheese and a lemon mustard dressing
(can be made DF without the Parmesan - salad can also be made nut free)
Grilled asparagus couscous salad
with cherry tomato, cucumber, kalamata olives, candied walnuts
and a lemon tarragon grain mustard dressing (DF)
Curried cauliflower salad
with mixed greens, candied walnuts, raisins, celery, cherry tomato, pickled red onion
and dried apricot and a cilantro and a curry mayo dressing (GF and DF)
Panzanella salad
with mixed greens, cherry tomatoes, cucumber, capers, assorted bell peppers
and raisin bread croutons and an apple cider vinaigrette (DF)
(salad can be GF with no croutons)
Fattoush couscous salad
with mixed greens, marinated zucchini, cherry tomatoes, cucumber,
garbanzo beans, fresh mozzarella and tortilla crisps
and a lemon dill/mint and green olive dressing
Chicken
Buffet and Family Style portion
Brie chicken
marinated in rosemary, served with a brie cheese and sauteed leek cream sauce, topped
with pickled red cabbage and grapes (GF)
(suggested side potato and celery root mash)
Chicken saltimbocca
with an assorted mushroom, feta cheese, roasted garlic and fresh sage
marsala cream sauce, topped with crispy bacon (GF)
(suggested side potato and celery root mash)
Tuscan chicken
with a creamy sun-dried tomato and spinach sauce (GF if over potato)
(suggested side Parmesan orzo or potato and celery root mash)
Lemon Chicken
with a lemon artichoke, sauteed mushroom and caper
white wine cream sauce (GF if over potato or rice)
(suggested side lemon basil orzo)
Tequila chicken
with a roasted red pepper sauce, served topped with
cilantro and feta cheese (GF...and DF with no feta)
(suggested side Southwestern black bean and quinoa)
Mediterranean chicken
in a slow roasted tomato basil sauce, served topped with
an artichoke and olive caponata
(suggested side lemon basil orzo)
Apricot chicken
with an apricot and lemon grass sauce, served
topped with a pickled slaw (GF, DF)
(suggested side roasted fennel rice pilaf)
Caribbean chicken
marinated in chili, ginger, thyme, tamari and citrus juices, with a creamed corn sauce,
served topped with green and pickled red onion and baby bell peppers (GF, DF)
(suggested side Caribbean rice pilaf)
Salmon
Buffet and Family Style portion
Apricot salmon
with an apricot and lemon grass sauce, topped
with a pickled slaw (GF, DF)
(suggested side roasted fennel rice pilaf)
Lemon dill salmon
with a creamy lemon dill and feta cheese sauce (GF if served with rice)
(suggested side grilled zucchini and lemon feta couscous or rice)
Parmesan salmon
with a creamy asparagus sauce, topped with Parmesan cheese,
lemon and crispy kale (GF with rice or sweet potato mash)
(suggested side fresh basil and Parmesan orzo or rice or sweet potato mash)
Sambuca salmon
with a fresh tarragon, mustard and sambuca cream sauce, topped with sautéed leeks (GF)
(suggested side sauteed mushroom and truffle rice pilaf)
Pork
Buffet and Family Style portion
Frank's Kielbassa
boiled and then grilled and served with a creamy horseradish cream sauce
(suggested side potato and celery root mash or maple sweet potato mash)
Our much loved beef and pork meat loaf
with smoked Gouda cheese sauce and pickled red cabbage
(suggested side maple sweet potato mash)
Tequila pulled pork
in a roasted red pepper sauce topped with feta cheese and cilantro
(suggested side creamy New Mexican sautéed corn, potato and Smoked Gouda hash)
Mustard roasted pork loin
with a creamy mustard demi glace sauce, topped with a roasted root vegetable medley (GF)
(suggested side potato and celery root mash)
Brie pork loin
marinated in rosemary, served with a brie cheese and sauteed leek cream sauce, topped
with pickled red cabbage and grapes (GF)
(suggested side potato and celery root mash)
Beef Brisket
Buffet and Family Style portion
Rosemary beef brisket
with a port and rosemary beef sauce, topped with sauteed spinach, mushroom
and sun-dried tomato (GF ...and DF with another side such as rice)
(suggested side potato and celery root mash)
Blueberry beef brisket
with a rosemary beef sauce, topped with a blueberry
and leek chutney (GF ...and DF with another side such as rice)
(suggested side potato and celery root mash)
Horseradish cherry beef brisket
with a horseradish beef sauce, topped with
cherries and fried kale (DF...can also be made GF)
(suggested side potato and celery root mash)
BBQ beef brisket
with a bourbon peach BBQ sauce, served topped with
a peach and tomato salsa (DF and GF)
(suggested side apricot rice)
Vegan
For vegan options, check out our full vegan menu.
Kangaroo Kitchen and Catering LLC © 2013-2023