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Hors d'oeuvres Menu________________________
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Pricing Note
With the recent fluctuations in produce costs and with changes in our supply resources, all prices are not current and may change based on current and future costs and conditions. All quoted pricing is then subject to change to current market prices
30 days prior to your event.
Please contact us with any questions. We thank you for your understanding.
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All our hors d’oeuvres are made from scratch and with love!~
We can arrange our friendly staff to butler pass them, set them out as a station, or present them on decorative
platters should you wish to have them available for a pick-up or drop off order.
Vegan options are available and most other dietary requests and needs can also be accommodated.
For more vegan options, check out our Vegan menu.
24 piece minimum required per selection
GF = Gluten free, DF = Dairy free, V = Vegetarian, Vgn = Vegan
Cold Hors d’oeuvres
Beet and goat cheese mousse canapé - 2.10
topped with orange marmalade and candied walnut (V)
Smoked salmon and dill mousse canapé - 2.25
topped with smoked salmon and cucumber
Roasted grape canapé - 2.25
with zesty orange and fresh herb goat cheese mousse
Artichoke mini quiche - 2.10
topped with lemon feta and fresh herbs (V)
Caprese skewer - 2.10
with fresh mozzarella, cherry tomato and cucumber, finished with basil herb oil (V, GF)
Antipasto skewer - 2.65
with grilled salami, fresh mozzarella, green olive and cherry tomato
and a lemon herb vinaigrette (GF)
Vegan quinoa rice cake - 2.45
topped with a tarragon veganaise and pickled slaw (Vgn)
Hearts of palm style vegan "crab" cake - 2.85
fried and served with a vegan caper remoulade sauce (Vgn)
Goat cheese and mixed berry canape - 2.10
topped with candied walnuts and drizzled with honey (V)
Lamb gyro canape - 2.65
with lamb, feta cheese, giardiniera pickled vegetables
and a cucumber and mint raita
Caribbean shrimp skewer
with a Caribbean citrus apricot glaze (DF, GF)
1 x shrimp 1.85 - 2 x shrimp 2.55
Feta shrimp and cherry tomato skewer
in a fresh rosemary and feta cheese pesto (GF)
1 x shrimp 1.95 - 2 x shrimp 2.75
Sweet chilli BBQ pulled pork cucumber boat - 2.10
topped with pickled red cabbage and sriracha aioli (DF)
Thai marinated brisket cucumber boat - 2.25
with lime, chili, red peppers, mint and cilantro (DF)
More vegan options
check out more of our vegan options
Hot Hors d'oeuvres
Smoked Gouda and bacon cheese ball - 2.10
crusted in panko, fried and served with a mustard and pickle relish aioli
Pork belly and roasted pear skewer - 2.10
with lemon vanilla maple glaze (GF)
Bacon wrapped scallop - 2.85
served with Creole mustard aioli (DF, GF)
Cheesy Broccoli Fritter
with vegan cheddar cheese and served with sriracha veganaise (DF, Vgn)
Kielbasa sausage roll - 2.45
wrapped in puff pasty and served topped with a
tomato mustard aioli and pickled leeks
Chicken and feta croquette - 2.45
coated in panko then fried and served with
a roasted garlic, lemon and dill aioli
Twice baked potato - 2.45
* Spinach, artichoke, feta cheese and potato (GF)
* Sautéed leek, potato and dill Havarti cheese (GF)
(The above stuffed potatoes can also be made vegan)
Stuffed mushrooms - 1.95
* Spinach, artichoke, feta cheese and potato (GF)
* Southwestern grilled peppers, potato, black beans, feta cheese and cilantro (GF)
(The above stuffed mushrooms can also be made vegan)
Parmesan meatball - 1.25
with beef and pork, served with a mushroom, sage and marsala cream sauce
Ricotta meatball - 1.50
with beef, pork and lemon and ricotta, served with a
mustard and tomato cream sauce
Sweet potato, sage and goat cheese wonton - 1.45
served with a roasted garlic and lemon aioli dipping sauce (V)
Thai chicken wonton - 1.50
served with an apricot and mustard dipping sauce
Caribbean chicken thigh skewer - 2.55
marinated in chili, ginger, thyme, tamari and citrus juices, served with a Caribbean jerk aioli
and topped with pickled baby bell peppers (DF and GF)
More vegan options
check out more of our vegan options
With the recent fluctuations in produce costs and with changes in our supply resources, all prices are not current and may change based on current and future costs and conditions. All quoted pricing is then subject to change to current market prices
30 days prior to your event.
Please contact us with any questions. We thank you for your understanding.
________________
All our hors d’oeuvres are made from scratch and with love!~
We can arrange our friendly staff to butler pass them, set them out as a station, or present them on decorative
platters should you wish to have them available for a pick-up or drop off order.
Vegan options are available and most other dietary requests and needs can also be accommodated.
For more vegan options, check out our Vegan menu.
24 piece minimum required per selection
GF = Gluten free, DF = Dairy free, V = Vegetarian, Vgn = Vegan
Cold Hors d’oeuvres
Beet and goat cheese mousse canapé - 2.10
topped with orange marmalade and candied walnut (V)
Smoked salmon and dill mousse canapé - 2.25
topped with smoked salmon and cucumber
Roasted grape canapé - 2.25
with zesty orange and fresh herb goat cheese mousse
Artichoke mini quiche - 2.10
topped with lemon feta and fresh herbs (V)
Caprese skewer - 2.10
with fresh mozzarella, cherry tomato and cucumber, finished with basil herb oil (V, GF)
Antipasto skewer - 2.65
with grilled salami, fresh mozzarella, green olive and cherry tomato
and a lemon herb vinaigrette (GF)
Vegan quinoa rice cake - 2.45
topped with a tarragon veganaise and pickled slaw (Vgn)
Hearts of palm style vegan "crab" cake - 2.85
fried and served with a vegan caper remoulade sauce (Vgn)
Goat cheese and mixed berry canape - 2.10
topped with candied walnuts and drizzled with honey (V)
Lamb gyro canape - 2.65
with lamb, feta cheese, giardiniera pickled vegetables
and a cucumber and mint raita
Caribbean shrimp skewer
with a Caribbean citrus apricot glaze (DF, GF)
1 x shrimp 1.85 - 2 x shrimp 2.55
Feta shrimp and cherry tomato skewer
in a fresh rosemary and feta cheese pesto (GF)
1 x shrimp 1.95 - 2 x shrimp 2.75
Sweet chilli BBQ pulled pork cucumber boat - 2.10
topped with pickled red cabbage and sriracha aioli (DF)
Thai marinated brisket cucumber boat - 2.25
with lime, chili, red peppers, mint and cilantro (DF)
More vegan options
check out more of our vegan options
Hot Hors d'oeuvres
Smoked Gouda and bacon cheese ball - 2.10
crusted in panko, fried and served with a mustard and pickle relish aioli
Pork belly and roasted pear skewer - 2.10
with lemon vanilla maple glaze (GF)
Bacon wrapped scallop - 2.85
served with Creole mustard aioli (DF, GF)
Cheesy Broccoli Fritter
with vegan cheddar cheese and served with sriracha veganaise (DF, Vgn)
Kielbasa sausage roll - 2.45
wrapped in puff pasty and served topped with a
tomato mustard aioli and pickled leeks
Chicken and feta croquette - 2.45
coated in panko then fried and served with
a roasted garlic, lemon and dill aioli
Twice baked potato - 2.45
* Spinach, artichoke, feta cheese and potato (GF)
* Sautéed leek, potato and dill Havarti cheese (GF)
(The above stuffed potatoes can also be made vegan)
Stuffed mushrooms - 1.95
* Spinach, artichoke, feta cheese and potato (GF)
* Southwestern grilled peppers, potato, black beans, feta cheese and cilantro (GF)
(The above stuffed mushrooms can also be made vegan)
Parmesan meatball - 1.25
with beef and pork, served with a mushroom, sage and marsala cream sauce
Ricotta meatball - 1.50
with beef, pork and lemon and ricotta, served with a
mustard and tomato cream sauce
Sweet potato, sage and goat cheese wonton - 1.45
served with a roasted garlic and lemon aioli dipping sauce (V)
Thai chicken wonton - 1.50
served with an apricot and mustard dipping sauce
Caribbean chicken thigh skewer - 2.55
marinated in chili, ginger, thyme, tamari and citrus juices, served with a Caribbean jerk aioli
and topped with pickled baby bell peppers (DF and GF)
More vegan options
check out more of our vegan options
Lettuce Boats
Sweet chili BBQ pulled pork - 2.45
served in a lettuce boat topped with pickled red cabbage and sriracha aioli (DF)
Roast chicken and feta - 2.55
served in a lettuce boat with celery and lemon dill aioli (GF)
Thai style marinated chicken - 2.50
in red Thai chili BBQ sauce served in a lettuce boat topped with pineapple ginger relish (DF)
Korean bqq brisket - 2.55
served in a lettuce boat with kimchi and roasted pear salsa (DF)
Roasted and Grilled Vegetable Display
A beautiful display of roasted and grilled vegetables
Presented on a decorative platter (a butcher's block for larger events)
served with a pickled beet aioli.
Over 50 serves - 3.85
Less than 50 serves (minimum 20) - 3.95
Cheese Board Display
Deluxe Cheese Board
Selected cheeses from around the globe, beautifully presented on a decorative platter with assorted crostini,
pita chips, assorted olives, grapes and other selected fresh and dried fruits and selected chutneys
Minimum 30 serves - 5.50
Charcuterie Board
Selected cheeses from around the globe and gourmet Italian meats, beautifully presented on a decorative platter with assorted
crostini, foccasia bread, pita chips, pickled vegetables and olives, grapes and other selected fresh and dried fruits and selected chutneys
Minimum 30 serves - 6.95
Deluxe Cheese Board
Selected cheeses from around the globe, beautifully presented on a decorative platter with assorted crostini,
pita chips, assorted olives, grapes and other selected fresh and dried fruits and selected chutneys
Minimum 30 serves - 5.50
Charcuterie Board
Selected cheeses from around the globe and gourmet Italian meats, beautifully presented on a decorative platter with assorted
crostini, foccasia bread, pita chips, pickled vegetables and olives, grapes and other selected fresh and dried fruits and selected chutneys
Minimum 30 serves - 6.95
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Dip and or Bruschetta Platter
Dips an or bruschettas served with crostini & raw vegetables
Minimum 30 serves per selected dip or bruschetta - 1.85 per serve
* Zucchini, caper and crispy bacon dip
* Roasted beet, ginger & fresh rosemary dip
* Lemon ricotta and fresh basil
* Roasted red pepper, feta & mint dip
* Sun-dried tomato, herb & cannellini bean dip - vgn
* White bean & roasted butternut squash dip - vgn
* Chickpea and roasted red pepper hummus dip - vgn
* Fig jam, roasted pear, blue cheese and prosciutto bruschetta
* Fresh tomato, mozzarella and basil bruschetta
* Goat cheese and caramelized walnut pesto bruschetta
* Marinated zucchini basil and Parmesan bruschetta
Deviled Eggs
Half an egg equals one deviled egg. Deviled eggs to be ordered per dozen
Classic - 12.50
Pickled beet and goat cheese - 17.00
Bacon jam - 18.00
Fresh tarragon and caper - 16.50
Ham, pickle and mustard - 16.50
Prosciutto and parmesan cheese - 18.00
Goat cheese and sun-dried tomato - 17.00
Smoked salmon and fresh dill - 18.50
Half an egg equals one deviled egg. Deviled eggs to be ordered per dozen
Classic - 12.50
Pickled beet and goat cheese - 17.00
Bacon jam - 18.00
Fresh tarragon and caper - 16.50
Ham, pickle and mustard - 16.50
Prosciutto and parmesan cheese - 18.00
Goat cheese and sun-dried tomato - 17.00
Smoked salmon and fresh dill - 18.50
Kangaroo Kitchen and Catering LLC © 2013-2020