DESSERTS

Dessert Menu________________________

24 piece minimum required for each selected dessert

GF = Gluten free, DF = Dairy free, Vgn = Vegan

Desserts

Our famous Aussie spice pudding - 5.25
with raisins served warm with toffee sauce and Chantilly cream

Bourbon and ginger brioche bread pudding - 5.65
with caramelized pears and dried sour cherries, served with brandy
creme anglaise and whipped Chantilly cream

Flourless chocolate cake mousse parfait - 5.25
with brandy creme anglaise, macerated cherries
and whipped Chantilly cream (GF)

Apple butter panna cotta - 5.25
served with a ginger snap cookie and whipped Chantilly cream

Rosemary goat cheese cheesecake tart - 5.55
baked in a graham cracker shell and topped with fresh ginger
lemon maple blueberries

Peanut butter s'more parfait - 5.25
with peanut butter mousse, caramel sauce,
marshmallow and a graham cracker

Vegan creamy lemon cashew nut yogurt and chia seed parfait - 4.95
topped with a lemon date compote (GF and Vgn)

Vegan carrot and walnut cupcake - 5.00
with coconut frosting (Vgn)

S'more bar - 4.25
Comes with, dark, milk and white chocolate, graham crackers and our special home-made marshmallows.
Our marshmallow bar is set up with camp fire logs, wooden skewers and display accessories.
And YES, we make our own marshmallows!
Minimum 50 serves