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Dessert Menu________________________
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Pricing Note
With the recent fluctuations in produce costs and with changes in our supply resources, all prices are not current and may change based on current and future costs and conditions. All quoted pricing is then subject to change to current market prices
30 days prior to your event.
Please contact us with any questions. We thank you for your understanding.
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24 piece minimum required for each selected dessert
GF = Gluten free, DF = Dairy free, Vgn = Vegan
Desserts
Our famous Aussie spice pudding - 5.25
with raisins served warm with toffee sauce and Chantilly cream
Bourbon and ginger brioche bread pudding - 5.65
with caramelized pears and dried sour cherries, served with brandy
creme anglaise and whipped Chantilly cream
Flourless chocolate cake mousse parfait - 5.25
with brandy creme anglaise, macerated cherries
and whipped Chantilly cream (GF)
Apple butter panna cotta - 5.25
served with a ginger snap cookie and whipped Chantilly cream
Rosemary goat cheese cheesecake tart - 5.55
baked in a graham cracker shell and topped with fresh ginger
lemon maple blueberries
Peanut butter s'more parfait - 5.25
with peanut butter mousse, caramel sauce,
marshmallow and a graham cracker
Vegan creamy lemon cashew nut yogurt and chia seed parfait - 4.95
topped with a lemon date compote (GF and Vgn)
Vegan carrot and walnut cupcake - 5.00
with coconut frosting (Vgn)
S'more bar - 4.25
Comes with, dark, milk and white chocolate, graham crackers and our special home-made marshmallows.
Our marshmallow bar is set up with camp fire logs, wooden skewers and display accessories.
And YES, we make our own marshmallows!
Minimum 50 serves
With the recent fluctuations in produce costs and with changes in our supply resources, all prices are not current and may change based on current and future costs and conditions. All quoted pricing is then subject to change to current market prices
30 days prior to your event.
Please contact us with any questions. We thank you for your understanding.
________________
24 piece minimum required for each selected dessert
GF = Gluten free, DF = Dairy free, Vgn = Vegan
Desserts
Our famous Aussie spice pudding - 5.25
with raisins served warm with toffee sauce and Chantilly cream
Bourbon and ginger brioche bread pudding - 5.65
with caramelized pears and dried sour cherries, served with brandy
creme anglaise and whipped Chantilly cream
Flourless chocolate cake mousse parfait - 5.25
with brandy creme anglaise, macerated cherries
and whipped Chantilly cream (GF)
Apple butter panna cotta - 5.25
served with a ginger snap cookie and whipped Chantilly cream
Rosemary goat cheese cheesecake tart - 5.55
baked in a graham cracker shell and topped with fresh ginger
lemon maple blueberries
Peanut butter s'more parfait - 5.25
with peanut butter mousse, caramel sauce,
marshmallow and a graham cracker
Vegan creamy lemon cashew nut yogurt and chia seed parfait - 4.95
topped with a lemon date compote (GF and Vgn)
Vegan carrot and walnut cupcake - 5.00
with coconut frosting (Vgn)
S'more bar - 4.25
Comes with, dark, milk and white chocolate, graham crackers and our special home-made marshmallows.
Our marshmallow bar is set up with camp fire logs, wooden skewers and display accessories.
And YES, we make our own marshmallows!
Minimum 50 serves
Kangaroo Kitchen and Catering LLC © 2013-2023