KANGAROO KITCHEN
  • KANGAROO KITCHEN
  • CHRISTMAS DINNER ORDERING
    • CHRISTMAS DINNER ORDERING
  • OUR MENUS
    • LUNCH - COLD OPTIONS
    • HORS D'OEUVRES
    • SALADS
    • MAIN DISHES & SIDES
    • VEGAN MENU
    • DESSERTS
    • STATIONS
    • LATE NIGHT SNACKS
  • PHOTOS/REVIEWS
    • CATERING PHOTOS
    • REVIEWS (What Our Clients Are Saying)
  • INQUIRY FORM / CONTACT US
    • CONTACT US

Christmas Dinner Order Form

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To place your Christmas Dinner order please, fill out the ordering form by selecting either the full dinner option or the individual dishes you 
would like to order ​and your portion size. Full meal options and individual dishes available in both small and large sizes.
Small option serves 4 guests and the large option serves 12 guests.


Once we receive your order you will receive an email with next steps.
All orders must be placed before 2pm on Wednesday, December 17th, 2025. 

Pick up time is between 12pm and 5pm on Wednesday, December 24th, 2025.  
​

The Kangaroo Kitchen team is excited to provide a great meal for you and your family!
​Happy Holiday wishes to all and THANK YOU for your business. It is appreciated!~



​ORDER FORM
    ORDERING
    FULL MEAL or INDIVIDUAL DISHES
    (Prices do not include tax)

    (SEE BELOW FOR SELECTION OPTIONS)

    FULL MEAL OPTION
    Please select either the small or large meal option and whether you'd prefer turkey or brisket

    ​FULL MENU
    • Quinoa and kale salad with dried cranberries, pickled baby bell peppers and fennel, cherry tomato, grapes and a lemony mustard dressing - gf/df
    • Tangy braised red cabbage with apple and onion - gf
    • Balsamic honey glazed rainbow carrots with fresh thyme and pickled cranberries - gf
    • Celery root potato mash topped with shredded smoked Gouda - gf
    • Baked ham with dark cherries and Traverse city cherry wine and clove glaze - gf/df
                OR.......Slow roasted beef brisket with a port and rosemary beef sauce topped with sauteed spinach, mushrooms and sundried tomato - gf/df
    • Aussie spice pudding with cinnamon and cloves and raisins (to be served warm) with toffee sauce and fresh blueberries
    FULL VEGAN MENU
    • Quinoa and kale salad with dried cranberries, pickled baby bell peppers and fennel, cherry tomato, grapes and lemony mustard dressing - gf/df
    • Tangy braised red cabbage with apple and onion - vegan, gf
    • Balsamic maple glazed rainbow carrots with pickled cranberries - vegan, gf
    • Citrus and herb jasmine rice - vegan ,gf
    • Moroccan chickpea stew with diced potato, lentils and dried apricots - vegan/gf
    • Vegan carrot, ginger and walnut cupcake with coconut frosting - vegan/gf
    INDIVIDUAL DISHES AVAILABLE FOR ORDER
    Size options - (Small serves 4 people) or (Large serves 12 people) 
    Please select your individual dishes and whether you'd like to order a small or large serving size option

Submit


​Kangaroo Kitchen and Catering LLC © 2013-2020


  • KANGAROO KITCHEN
  • CHRISTMAS DINNER ORDERING
    • CHRISTMAS DINNER ORDERING
  • OUR MENUS
    • LUNCH - COLD OPTIONS
    • HORS D'OEUVRES
    • SALADS
    • MAIN DISHES & SIDES
    • VEGAN MENU
    • DESSERTS
    • STATIONS
    • LATE NIGHT SNACKS
  • PHOTOS/REVIEWS
    • CATERING PHOTOS
    • REVIEWS (What Our Clients Are Saying)
  • INQUIRY FORM / CONTACT US
    • CONTACT US