KANGAROO KITCHEN
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KANGAROO ​KITCHEN
​

ECLECTIC    GLOBAL    FRESH
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​Breakfast & Brunch Menu
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​Simply customize your menu from our list of break/brunch options. Prices for a
create your own menu do require a 12.00 per person minimum and a 25
guest count minimum. 

All breakfast/brunch menu items come as a drop off buffet on decorated plastic
platters and in aluminum chafing dishes. Compostable/disposable plates and
silverware and cups are also included. 

Please contact us should you wish to have a more formal buffet set up with
china platters and silver chafing dishes or if you would like service staff to
look after the buffet and your guests. Additional set up and service 
​fee charges may then apply.
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​Menu Items

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Scroll below to see menu items for breakfast/brunch mains, sides,
​brunch hors d'oeuvres, quiches & beverages
​

Breakfast/Brunch Main Dishes

All dishes served buffet style
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20 piece minimum order required on most selections

Savory croissant bread pudding
with andouille sausage, bacon, fontina and gouda cheese

Ham and white cheddar stuffed waffles

Gourmet mac and cheese
with smoked gouda and bacon

Salmon cakes
with fresh tarragon aioli, tomato and cucumber salsa

Smoked salmon English muffin
with egg frittata, smoked salmon, pickled
cucumber, spinach and horseradish dill aioli

Mini ham croissant sandwich
with Swiss cheese, arugula and mustard caper aioli

Lemon-blueberry-ricotta-buttermilk pancakes
with blueberry compote and blueberry maple syrup

Sweet potato cakes
topped with adobe avocado cilantro aioli 
and roasted corn, tomato salsa

​Fried chicken and waffles

with blackberry bacon jam


Vanilla cream cheese stuffed French toast
with salted caramel banana sauce and cherry compote


Honey and beer glazed baked ham platter - 
served with ginger pear compote


Grilled German and cheddar sausage, arugula and grilled red onion salad
tossed in a grain mustard aioli dressing and served with hard boiled egg 

Granola parfait
with fresh fruit and honey yogurt

Fresh fruit platter display

 
Additional Sides   

*  Grilled andouille sausage - 3.15 per 4oz link
* Grilled German and cheddar cheese sausage- 3.15 per 4oz link
*  Grilled chicken apple sausage - 3.25 per 4oz link
*  Apple wood bacon - 1.00 per slice
*  Seasonal fruit salad with honey yogurt - 3.75
*  Assorted cold cereals and milk - 1.50
*  Warm and nutty cinnamon quinoa and milk - 4.20
*  Scrambled eggs - 1.50 per two eggs
*  Thyme roasted potato hash - 1.55
*  Granola - 1.10

​Baked Goods


Available on request. Please inquire to discuss available options.

​Quiches


Our quiches are made with fresh ingredients and a mix of cheese and egg custard, then baked light and fluffy. Choose from the selections below or let us know your favorite ingredients.

All our quiches are 10" and serve 6 medium size serves.  All quiches are $24 each.


Some Sample Variations

*  Bacon and Swiss cheese
*  Butternut squash, caramelized red onion, blue cheese and sage
*  Zucchini and prosciutto
*  Smoked salmon and dill
*  Mushroom and parsley
*  Potato leek and spinach
*  Artichoke and provolone
*  Sweet potato and cumin
*  Corn and sun-dried tomato
*  Feta cheese, sun-dried tomato and rosemary
*  Blue cheese and parsnip
*  Leek and ham
*  Asparagus and parmesan
*  Asparagus and artichoke


Beverages

Individual juices - 2.00
Juice by the caraf - 8oz serve - 1.50 per person
Coffee service (regular or decaf - includes coffee, bulk sugar and bulk creamer and compostable cup) - 1.55
​Hot tea service - 1.45
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Additional Menu Items

For additional menu items, just click on our hors d'oeuvres menu item tab. 



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Kangaroo Kitchen and Catering LLC © 2013-2019
  • KANGAROO KITCHEN
  • OUR MENUS
    • LUNCH - WRAPS - QUICHES - SALAD
    • HORS D'OEUVRES
    • BUFFET AND FAMILY STYLE
    • PLATED
    • STATIONS
    • VEGAN OPTIONS
    • DESSERTS
    • LATE NIGHT SNACKS
  • PHOTOS/REVIEWS
    • CATERING PHOTOS
    • REVIEWS (What Our Clients Are Saying)
  • INQUIRY FORM / CONTACT US
    • CONTACT US