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Simply customize your menu from our list of break/brunch options. Prices for a create your own menu do require a 12.00 per person minimum and a 25 guest count minimum. All breakfast/brunch menu items come as a drop off buffet on decorated plastic platters and in aluminum chafing dishes. Compostable/disposable plates and silverware and cups are also included. Please contact us should you wish to have a more formal buffet set up with china platters and silver chafing dishes or if you would like service staff to look after the buffet and your guests. Additional set up and service fee charges may then apply. |
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Menu Items ___________________________________ |
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Scroll below to see menu items for breakfast/brunch mains, sides,
brunch hors d'oeuvres, quiches & beverages |
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Breakfast/Brunch Main Dishes
All dishes served buffet style 20 piece minimum order required on most selections Savory croissant bread pudding with andouille sausage, bacon, fontina and gouda cheese Ham and white cheddar stuffed waffles Gourmet mac and cheese with smoked gouda and bacon Salmon cakes with fresh tarragon aioli, tomato and cucumber salsa Smoked salmon English muffin with egg frittata, smoked salmon, pickled cucumber, spinach and horseradish dill aioli Mini ham croissant sandwich with Swiss cheese, arugula and mustard caper aioli Lemon-blueberry-ricotta-buttermilk pancakes with blueberry compote and blueberry maple syrup Sweet potato cakes topped with adobe avocado cilantro aioli and roasted corn, tomato salsa Fried chicken and waffles with blackberry bacon jam Vanilla cream cheese stuffed French toast with salted caramel banana sauce and cherry compote Honey and beer glazed baked ham platter - served with ginger pear compote Grilled German and cheddar sausage, arugula and grilled red onion salad tossed in a grain mustard aioli dressing and served with hard boiled egg Granola parfait with fresh fruit and honey yogurt Fresh fruit platter display |
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Additional Sides
* Grilled andouille sausage - 3.15 per 4oz link * Grilled German and cheddar cheese sausage- 3.15 per 4oz link * Grilled chicken apple sausage - 3.25 per 4oz link * Apple wood bacon - 1.00 per slice * Seasonal fruit salad with honey yogurt - 3.75 * Assorted cold cereals and milk - 1.50 * Warm and nutty cinnamon quinoa and milk - 4.20 * Scrambled eggs - 1.50 per two eggs * Thyme roasted potato hash - 1.55 * Granola - 1.10 |
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Baked Goods Available on request. Please inquire to discuss available options. |
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Quiches Our quiches are made with fresh ingredients and a mix of cheese and egg custard, then baked light and fluffy. Choose from the selections below or let us know your favorite ingredients. All our quiches are 10" and serve 6 medium size serves. All quiches are $24 each. Some Sample Variations * Bacon and Swiss cheese * Butternut squash, caramelized red onion, blue cheese and sage * Zucchini and prosciutto * Smoked salmon and dill * Mushroom and parsley * Potato leek and spinach * Artichoke and provolone * Sweet potato and cumin * Corn and sun-dried tomato * Feta cheese, sun-dried tomato and rosemary * Blue cheese and parsnip * Leek and ham * Asparagus and parmesan * Asparagus and artichoke |
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Beverages
Individual juices - 2.00 Juice by the caraf - 8oz serve - 1.50 per person Coffee service (regular or decaf - includes coffee, bulk sugar and bulk creamer and compostable cup) - 1.55 Hot tea service - 1.45 |
Kangaroo Kitchen and Catering LLC © 2013-2019