Vegan Menu
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We believe plant-based catering should be just as thoughtful, creative, and satisfying as any other menu. Our vegan offerings are designed to stand on their own — not as substitutions, but as dishes guests genuinely love, whether they’re vegan or not.
Many of the items below can also be prepared gluten free and/or nut free upon request.
GF = Gluten free - Vgn = Vegan
Cold & Hot Hors d’oeuvres
Fried Cauliflower Fritter - $2.25
served with Korean chili sauce (Vgn)
Cheesy Broccoli Fritter - $2.25
with vegan cheddar and sriracha vegenaise (Vgn)
Vegan Samosa - $3.25
filled with potato and peas, served with cilantro & mint chutney (Vgn)
Falafel Ball Cucumber Boat - $2.25
topped with roasted garlic lemon tahini (Vgn)
Hearts Of Palm Style Vegan "Crab" Cake - $3.65
fried and served topped with a creamy vegenaise cabbage caper slaw (Vgn)
Thyme and Onion Stuffed Mushrooms - $2.45
potato, fresh thyme, sherry-glazed caramelized onion, parsley (GF, Vgn)
Twice Baked Baby Baked Potatoes - $2.65
spinach & artichoke filling (GF, Vgn)
Gochujang Marinated and Baked Tofu Lettuce Boat - $2.75
pickled cucumber, shredded carrot & sriracha vegenaise (GF, Vgn)
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Salads
Quinoa and Roasted Sweet Potato Salad
kale, pickled red onion, cherry tomatoes, dried cranberries & lemon maple mustard dressing (GF, Vgn)
Mixed Garden Salad
mixed greens, pickled beets, grilled fennel, red potato, cherry tomatoes,
cucumber & dill champagne dressing (GF, Vgn)
Brussels Sprout and Kale Salad
candied walnuts & lemon mustard dressing (GF, Vgn)
(can be made nut free)
Broccoli and Cauliflower Salad
raw broccoli & cauliflower, mixed greens, red grapes, dried cranberries, sunflower seeds,
caramelized red onion & celery seed vegenaise dressing (GF, Vgn)
Pickled Cherry and Farro Salad
cherry tomatoes, cucumber, fresh mint & basil, candied walnuts, mixed greens & vanilla balsamic dressing (Vgn)
(can be made nut free)
Southwestern Salad
garden greens, quinoa, sautéed zucchini, black beans, charred corn, pickled red onion & creamy chipotle lime vegenaise dressing (GF, Vgn)
Greek Couscous Salad
mixed greens, garbanzo beans, bell peppers, pickled red onion, cucumber, cherry tomatoes,
kalamata olives & creamy lemon dill vegenaise dressing (Vgn)
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Main Dishes
Oaxacan Bowl
with roasted sweet potatoes, sauteed bell peppers, red onion and zucchini, black beans
and corn, topped with a chipotle vegenaise and a mixed cabbage slaw (Vgn and GF)
(served over a cilantro rice)
Moroccan Chickpea Stew
diced potato, lentils & dried apricots (Vgn, GF)
Served with maple sweet potato mash
Crispy Cauliflower Bites
sweet orange glaze, spring onion & sesame seeds (Vgn, GF)
Served over coconut rice
Coconut Chana Saag
chickpeas, roasted sweet potato, tomato & kale (Vgn, GF)
Served over cilantro lime rice
Mexican Lasagna
layers of refried beans, cumin-spiced black beans, spinach, roasted tomato,
red & green salsa, corn tortillas & vegan cheese (Vgn, GF)
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Sandwiches
Hearts Of Palm Wrap
red pepper, tarragon, spinach & creamy vegan cabbage slaw (Vgn)
Roasted Poblano Jackfruit Wrap
jicama slaw & cilantro-lime vegenaise (Vgn)
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Desserts
Vegan Coconut Arborio Rice Pudding Parfait
mango purée, pistachios & toasted coconut (GF, Vgn)
Vegan Carrot and Walnut Cupcake
coconut frosting (Vgn)
Many of the items below can also be prepared gluten free and/or nut free upon request.
GF = Gluten free - Vgn = Vegan
Cold & Hot Hors d’oeuvres
Fried Cauliflower Fritter - $2.25
served with Korean chili sauce (Vgn)
Cheesy Broccoli Fritter - $2.25
with vegan cheddar and sriracha vegenaise (Vgn)
Vegan Samosa - $3.25
filled with potato and peas, served with cilantro & mint chutney (Vgn)
Falafel Ball Cucumber Boat - $2.25
topped with roasted garlic lemon tahini (Vgn)
Hearts Of Palm Style Vegan "Crab" Cake - $3.65
fried and served topped with a creamy vegenaise cabbage caper slaw (Vgn)
Thyme and Onion Stuffed Mushrooms - $2.45
potato, fresh thyme, sherry-glazed caramelized onion, parsley (GF, Vgn)
Twice Baked Baby Baked Potatoes - $2.65
spinach & artichoke filling (GF, Vgn)
Gochujang Marinated and Baked Tofu Lettuce Boat - $2.75
pickled cucumber, shredded carrot & sriracha vegenaise (GF, Vgn)
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Salads
Quinoa and Roasted Sweet Potato Salad
kale, pickled red onion, cherry tomatoes, dried cranberries & lemon maple mustard dressing (GF, Vgn)
Mixed Garden Salad
mixed greens, pickled beets, grilled fennel, red potato, cherry tomatoes,
cucumber & dill champagne dressing (GF, Vgn)
Brussels Sprout and Kale Salad
candied walnuts & lemon mustard dressing (GF, Vgn)
(can be made nut free)
Broccoli and Cauliflower Salad
raw broccoli & cauliflower, mixed greens, red grapes, dried cranberries, sunflower seeds,
caramelized red onion & celery seed vegenaise dressing (GF, Vgn)
Pickled Cherry and Farro Salad
cherry tomatoes, cucumber, fresh mint & basil, candied walnuts, mixed greens & vanilla balsamic dressing (Vgn)
(can be made nut free)
Southwestern Salad
garden greens, quinoa, sautéed zucchini, black beans, charred corn, pickled red onion & creamy chipotle lime vegenaise dressing (GF, Vgn)
Greek Couscous Salad
mixed greens, garbanzo beans, bell peppers, pickled red onion, cucumber, cherry tomatoes,
kalamata olives & creamy lemon dill vegenaise dressing (Vgn)
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Main Dishes
Oaxacan Bowl
with roasted sweet potatoes, sauteed bell peppers, red onion and zucchini, black beans
and corn, topped with a chipotle vegenaise and a mixed cabbage slaw (Vgn and GF)
(served over a cilantro rice)
Moroccan Chickpea Stew
diced potato, lentils & dried apricots (Vgn, GF)
Served with maple sweet potato mash
Crispy Cauliflower Bites
sweet orange glaze, spring onion & sesame seeds (Vgn, GF)
Served over coconut rice
Coconut Chana Saag
chickpeas, roasted sweet potato, tomato & kale (Vgn, GF)
Served over cilantro lime rice
Mexican Lasagna
layers of refried beans, cumin-spiced black beans, spinach, roasted tomato,
red & green salsa, corn tortillas & vegan cheese (Vgn, GF)
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Sandwiches
Hearts Of Palm Wrap
red pepper, tarragon, spinach & creamy vegan cabbage slaw (Vgn)
Roasted Poblano Jackfruit Wrap
jicama slaw & cilantro-lime vegenaise (Vgn)
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Desserts
Vegan Coconut Arborio Rice Pudding Parfait
mango purée, pistachios & toasted coconut (GF, Vgn)
Vegan Carrot and Walnut Cupcake
coconut frosting (Vgn)
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