Our salads range from classic garden styles to hearty, seasonal grain and vegetable salads. Pricing varies slightly based on ingredients and menu selection. Most salads can be adapted to be dairy-free, gluten-free, nut-free, or vegan.
Our most popular items are marked with *** GF = Gluten free, DF = Dairy free, V = Vegetarian, Vgn = Vegan
Salads
Quinoa and Roasted Sweet Potato Salad *** kale, pickled red onion, cherry tomatoes, dried cranberries, feta & lemon maple mustard dressing (V, GF) (can be made vegan without feta)
Brussels Sprout and Kale Salad *** candied walnuts, Parmesan & lemon mustard dressing (V, GF) (can be made dairy free and vegan without Parmesan; can also be made nut free)
Pickled Cherry and Farro Salad cherry tomatoes, cucumber, fresh mint & basil, candied walnuts, mixed greens, feta & vanilla balsamic dressing (V) (can be made vegan without feta; can also be made nut free)
Southwestern Salad garden greens, quinoa, sautéed zucchini, black beans, cherry tomatoes. charred corn, pickled red onion & creamy Southwestern ranch dressing, topped with crispy corn tortilla strips (GF, V)
Greek Couscous Salad mixed greens, garbanzo beans, bell peppers, pickled red onion, pickled banana peppers, cucumber, cherry tomatoes, kalamata olives, feta & creamy Greek dressing (V) (can be made vegan with vegenaise and without feta)
Vegan
For vegan options, check out our full veganmenu.