BUFFET AND FAMILY STYLE

Salads
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Most salads can be adapted to be dairy, gluten and or nut free and also vegan

Quinoa and Roasted Sweet Potato Salad
with kale, pickled red onion, cherry tomatoes, dried cranberries
and feta cheese and a lemon maple mustard dressing (GF)
(salad can be made Vegan without the feta cheese)

Mixed Garden Salad
with mixed greens, pickled beets, grilled fennel, red potato, cherry tomato
and cucumber and a dill champagne dressing (GF, DF, Vgn)

Brussels Sprout and Kale Salad
with candied walnuts and Parmesan cheese and a lemon mustard dressing
(can be made DF and Vegan without the Parmesan - salad can also be made nut free)

Broccoli and Cauliflower Salad
with raw broccoli and cauliflower, mixed greens, red grapes, dried cranberries, crispy bacon bits,
sunflower seeds and caramelized red onion and an apple cider mayonnaise dressing (GF)
(salad can be made Vegan with vegenaise and without the bacon)

Pickled Cherry and Farro Salad
with cherry tomato, cucumber, fresh mint and basil, candied walnuts,
mixed greens and feta cheese and a vanilla balsamic dressing
(salad can be made Vegan without the feta cheese - salad can also be made nut free)

South Western Salad
with garden greens, quinoa, sautéed zucchini, black beans, charred
corn, pickled red onion and a chipotle lime dressing (GF, DF, Vgn)

Greek Couscous Salad
with mixed greens, garbanzo beans, sliced bell peppers, pickled red onion, cucumber, cherry tomatoes,
kalamata olives and feta cheese and a creamy mayo lemon dill dressing
(salad can be made Vegan with vegenaise and without the feta)

Vegan

For vegan options, check out our full vegan menu.