Main Dishes and Sides
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Chicken
Brie Chicken
marinated in rosemary, served with a brie cheese and sauteed leek cream sauce,
topped with pickled red cabbage and grapes (GF)
(suggested side potato and celery root mash)
Chicken Saltimbocca
with an assorted mushroom, feta cheese, roasted garlic and fresh sage
marsala cream sauce, topped with crispy bacon (GF)
(suggested side potato and celery root mash OR Sautéed mushroom and truffle rice)
Apricot Chicken
with a mustard, ginger and apricot sauce, topped with mandarins and
sesame seeds and pickled cucumber ribbons (GF, DF)
(suggested side apricot rice)
Lemon and Artichoke Chicken
with a creamy lemon-artichoke sauce , topped with toasted sunflower seeds
and shredded Parmesan (GF)
(suggested side Parmesan Rice OR Orzo)
Mediterranean Chicken
in a roasted tomato demi sauce, topped with sautéed artichoke,
sun-dried tomato and basil bruschetta (GF, DF)
(suggested side Creamy Parmesan orzo)
Chef's Famous White Chili Chicken
topped with corn bread croutons
(suggested side potato and celery root mash)
Caribbean Chicken
marinated in chili, ginger, thyme, tamari and citrus juices, with a creamed corn sauce,
topped with pickled red onion and baby bell peppers (GF, DF)
(suggested side Caribbean rice pilaf)
Salmon
Chipotle Salmon
with a chipotle raspberry jam sauce, topped with charred corn relish
and herb gremolata (GF, DF)
(suggested side Coconut rice)
Lemon and Artichoke Salmon
with a creamy lemon-artichoke sauce , topped with toasted sunflower seeds
and shredded Parmesan (GF)
(suggested side Parmesan Rice OR Orzo)
Apricot Salmon
with a mustard, ginger and apricot sauce, topped with mandarins and
sesame seeds and pickled cucumber ribbons (GF, DF)
(suggested side lemon parsley rice)
Parmesan Salmon
with a creamy asparagus sauce, topped with Parmesan cheese,
lemon and crispy kale (GF)
(suggested side Parmesan Rice OR Orzo)
Tarragon Salmon
with an orange and fresh tarragon cream sauce, topped with sauteed fennel,
parsley and orange zest (GF)
(suggested side Lemon parsley rice OR Quinoa)
Pork
Apple Pork Loin
with an apple butter and sage demi sauce, topped with
sauteed mushrooms and shaved fennel
(suggested side Potato and celery root mash OR Maple sweet potato mash)
Brie Pork Loin
with a brie cheese and sauteed leek cream sauce, topped
with pickled red cabbage and grapes (GF)
(suggested side potato and celery root mash)
Chipotle Pork Loin
with a chipotle raspberry jam sauce, topped with charred corn relish
and herb gremolata (GF, DF)
(suggested side Coconut rice)
Our Much Loved Beef and Pork Meat Loaf
with a smoked Gouda cheese sauce and pickled red cabbage
(suggested side Potato and celery root mash OR Maple sweet potato mash)
Sweet Chili BBQ Pulled Pork
slow cooked pork in a tangy sweet chili BBQ sauce, topped with a
creamy mayo and cabbage slaw (GF and DF if with vegenaise slaw)
(suggested side Coconut rice OR Sweet potato mash)
Beef Brisket
Rosemary Beef Brisket
with a port and rosemary beef sauce, topped with sauteed spinach, mushroom
and sun-dried tomato (GF ...and DF with another side such as rice)
(suggested side potato and celery root mash)
Southwestern Beef Brisket
with a smoky chipotle and lime cream sauce, topped with sauteed charred corn and red pepper salsa (GF)
(suggested side Potato and celery root mash OR Cilantro Rice OR Southwestern black beans and quinoa)
Moroccan Spiced Beef Brisket
with a creamy harissa sauce with cumin, coriander and smoked paprika (GF)
(suggested side Lemon parsley rice OR orzo OR quinoa)
Balsamic Fig Beef Brisket (optional blue cheese crumbles)
with a balsamic and mustard fig demi sauce, topped with roasted rosemary shallots (GF, DF)
(suggested side potato and celery root mash)
BBQ Beef Brisket
with a bourbon peach BBQ sauce, served topped with
a peach and tomato salsa (GF and DF)
(suggested side apricot rice)
Beef Tenderloin & Lamb
(only for family style and plated dinner options)
Rosemary Beef Tenderloin
with a port and rosemary beef sauce, topped with sauteed spinach, mushroom
and sun-dried tomato (GF ...and DF with another side such as rice)
(suggested side potato and celery root mash)
Southwestern Beef Tenderloin
with a smoky chipotle and lime cream sauce, topped with sauteed charred corn and red pepper salsa (GF)
(suggested side Potato and celery root mash OR Cilantro Rice OR Southwestern black beans and quinoa)
Moroccan Spiced Beef Tenderloin
with a creamy harissa sauce with cumin, coriander and smoked paprika (GF)
(suggested side Lemon parsley rice OR orzo OR quinoa)
Balsamic Fig Beef Tenderloin (optional blue cheese crumbles)
with a balsamic and mustard fig demi sauce, topped with roasted rosemary shallots (GF, DF)
Australian Lamb Rack
mustard and herb rubbed and served with a roasted tomato confit over a white bean
and wilted kale ragout and finished with a rosemary port reduction
Vegan
For vegan options, check out our full vegan menu.
Roasted and Grilled Vegetables
Roasted and grilled vegetable medley
served hot with accompanying pickled beet aioli.
(Vegetables served as a plated display for family style dinners only)
Side Starches
(a suggested side is also listed underneath each main item)
* Potato and celery root mash (GF)
* Maple sweet potato mash (GF)
* Creamy Parmesan orzo
* Parmesan rice
* Sun-dried tomato rice (GF and DF)
* Lemon parsley rice OR Quinoa (GF and DF) OR Orzo (DF)
* Sautéed mushroom and truffle rice (GF and DF)
* Cilantro rice (GF and DF)
* Coconut rice (GF and DF)
* Caribbean rice pilaf (GF and DF)
* Grilled zucchini and lemon feta couscous
* Cheddar cheese corn bread casserole
* Southwestern black beans and quinoa and feta cheese (GF)
* Mexican sautéed corn, potato and Smoked Gouda hash (GF)
* Roasted tomato, white bean and kale confit (GF and DF)
Chicken
Brie Chicken
marinated in rosemary, served with a brie cheese and sauteed leek cream sauce,
topped with pickled red cabbage and grapes (GF)
(suggested side potato and celery root mash)
Chicken Saltimbocca
with an assorted mushroom, feta cheese, roasted garlic and fresh sage
marsala cream sauce, topped with crispy bacon (GF)
(suggested side potato and celery root mash OR Sautéed mushroom and truffle rice)
Apricot Chicken
with a mustard, ginger and apricot sauce, topped with mandarins and
sesame seeds and pickled cucumber ribbons (GF, DF)
(suggested side apricot rice)
Lemon and Artichoke Chicken
with a creamy lemon-artichoke sauce , topped with toasted sunflower seeds
and shredded Parmesan (GF)
(suggested side Parmesan Rice OR Orzo)
Mediterranean Chicken
in a roasted tomato demi sauce, topped with sautéed artichoke,
sun-dried tomato and basil bruschetta (GF, DF)
(suggested side Creamy Parmesan orzo)
Chef's Famous White Chili Chicken
topped with corn bread croutons
(suggested side potato and celery root mash)
Caribbean Chicken
marinated in chili, ginger, thyme, tamari and citrus juices, with a creamed corn sauce,
topped with pickled red onion and baby bell peppers (GF, DF)
(suggested side Caribbean rice pilaf)
Salmon
Chipotle Salmon
with a chipotle raspberry jam sauce, topped with charred corn relish
and herb gremolata (GF, DF)
(suggested side Coconut rice)
Lemon and Artichoke Salmon
with a creamy lemon-artichoke sauce , topped with toasted sunflower seeds
and shredded Parmesan (GF)
(suggested side Parmesan Rice OR Orzo)
Apricot Salmon
with a mustard, ginger and apricot sauce, topped with mandarins and
sesame seeds and pickled cucumber ribbons (GF, DF)
(suggested side lemon parsley rice)
Parmesan Salmon
with a creamy asparagus sauce, topped with Parmesan cheese,
lemon and crispy kale (GF)
(suggested side Parmesan Rice OR Orzo)
Tarragon Salmon
with an orange and fresh tarragon cream sauce, topped with sauteed fennel,
parsley and orange zest (GF)
(suggested side Lemon parsley rice OR Quinoa)
Pork
Apple Pork Loin
with an apple butter and sage demi sauce, topped with
sauteed mushrooms and shaved fennel
(suggested side Potato and celery root mash OR Maple sweet potato mash)
Brie Pork Loin
with a brie cheese and sauteed leek cream sauce, topped
with pickled red cabbage and grapes (GF)
(suggested side potato and celery root mash)
Chipotle Pork Loin
with a chipotle raspberry jam sauce, topped with charred corn relish
and herb gremolata (GF, DF)
(suggested side Coconut rice)
Our Much Loved Beef and Pork Meat Loaf
with a smoked Gouda cheese sauce and pickled red cabbage
(suggested side Potato and celery root mash OR Maple sweet potato mash)
Sweet Chili BBQ Pulled Pork
slow cooked pork in a tangy sweet chili BBQ sauce, topped with a
creamy mayo and cabbage slaw (GF and DF if with vegenaise slaw)
(suggested side Coconut rice OR Sweet potato mash)
Beef Brisket
Rosemary Beef Brisket
with a port and rosemary beef sauce, topped with sauteed spinach, mushroom
and sun-dried tomato (GF ...and DF with another side such as rice)
(suggested side potato and celery root mash)
Southwestern Beef Brisket
with a smoky chipotle and lime cream sauce, topped with sauteed charred corn and red pepper salsa (GF)
(suggested side Potato and celery root mash OR Cilantro Rice OR Southwestern black beans and quinoa)
Moroccan Spiced Beef Brisket
with a creamy harissa sauce with cumin, coriander and smoked paprika (GF)
(suggested side Lemon parsley rice OR orzo OR quinoa)
Balsamic Fig Beef Brisket (optional blue cheese crumbles)
with a balsamic and mustard fig demi sauce, topped with roasted rosemary shallots (GF, DF)
(suggested side potato and celery root mash)
BBQ Beef Brisket
with a bourbon peach BBQ sauce, served topped with
a peach and tomato salsa (GF and DF)
(suggested side apricot rice)
Beef Tenderloin & Lamb
(only for family style and plated dinner options)
Rosemary Beef Tenderloin
with a port and rosemary beef sauce, topped with sauteed spinach, mushroom
and sun-dried tomato (GF ...and DF with another side such as rice)
(suggested side potato and celery root mash)
Southwestern Beef Tenderloin
with a smoky chipotle and lime cream sauce, topped with sauteed charred corn and red pepper salsa (GF)
(suggested side Potato and celery root mash OR Cilantro Rice OR Southwestern black beans and quinoa)
Moroccan Spiced Beef Tenderloin
with a creamy harissa sauce with cumin, coriander and smoked paprika (GF)
(suggested side Lemon parsley rice OR orzo OR quinoa)
Balsamic Fig Beef Tenderloin (optional blue cheese crumbles)
with a balsamic and mustard fig demi sauce, topped with roasted rosemary shallots (GF, DF)
Australian Lamb Rack
mustard and herb rubbed and served with a roasted tomato confit over a white bean
and wilted kale ragout and finished with a rosemary port reduction
Vegan
For vegan options, check out our full vegan menu.
Roasted and Grilled Vegetables
Roasted and grilled vegetable medley
served hot with accompanying pickled beet aioli.
(Vegetables served as a plated display for family style dinners only)
Side Starches
(a suggested side is also listed underneath each main item)
* Potato and celery root mash (GF)
* Maple sweet potato mash (GF)
* Creamy Parmesan orzo
* Parmesan rice
* Sun-dried tomato rice (GF and DF)
* Lemon parsley rice OR Quinoa (GF and DF) OR Orzo (DF)
* Sautéed mushroom and truffle rice (GF and DF)
* Cilantro rice (GF and DF)
* Coconut rice (GF and DF)
* Caribbean rice pilaf (GF and DF)
* Grilled zucchini and lemon feta couscous
* Cheddar cheese corn bread casserole
* Southwestern black beans and quinoa and feta cheese (GF)
* Mexican sautéed corn, potato and Smoked Gouda hash (GF)
* Roasted tomato, white bean and kale confit (GF and DF)
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