Our main dishes and side selections are available for buffet, family-style, and plated dinner service. Portion sizes and presentation are tailored to your chosen service style to ensure a balanced and well-paced dining experience for your guests. Our most popular items are marked with ***
Chicken
Brie Chicken *** rosemary-marinated chicken with brie & sautéed leek cream sauce, topped with pickled red cabbage & grapes (GF) Suggested side: Potato & celery root mash or Parmesan cheese rice
Beef Tenderloin & Lamb (family-style and plated dinners only)
Rosemary Beef Tenderloin *** port & rosemary beef sauce with sautéed spinach, mushrooms & sun-dried tomato (GF, DF) Suggested side: Potato & celery root mash or Sun-dried tomato rice
Southwestern Beef Tenderloin smoky chipotle cream sauce, charred corn & red pepper salsa (GF) Suggested side: Potato & celery root mash, cilantro rice, or Southwestern black beans & quinoa
Moroccan Spiced Beef Tenderloin cream sauce with cumin, coriander & smoked paprika, topped with chopped dried apricots (GF) Suggested side: Lemon parsley rice, Orzo, or Quinoa
Balsamic Fig Beef Tenderloin (optional blue cheese crumbles) balsamic beef jus, topped with roasted rosemary pearl onions amd parsley (GF, DF) Suggested side: Potato & celery root mash or Mushroom truffle rice
Australian Lamb Rack mustard & herb crusted, served with roasted tomato confit, Great Northern beans & wilted kale, finished with rosemary port reduction (GF, DF) Suggested side: Potato & celery root mash
Roasted and grilled vegetable medley served hot with accompanying pickled beet aioli. (family-style dinners only – served as a plated display) Side Starches (A suggested side is listed beneath each main dish)