We offer both cold and hot lunch packages designed to make ordering easy. If you’re looking for something more customized, just let us know—we’re happy to help.
Minimum order: $500 All packages include compostable plates, cutlery, and napkins. Additional delivery & setup fee based on location and guest count.
Wrap and salad options listed blow..... ________________________________________________________________________________________________________
Hot Lunch Packages
Chef-prepared hot entrées, served buffet-style. Packages include chafing equipment, compostable service-ware and setup for a streamlined service experience. Additional delivery & setup fee based on location and guest count.
Lunch Classic - $23.95 pp * 2 x hot entrées(chicken included; salmon +$1.50, brisket +$3) * Accompanying side * Gourmet salad
Office Lunch Plus - $27.95 pp * 2 x hot entrées(chicken included; salmon +$1.50, brisket +$3) * Accompanying side * Gourmet salad * Roasted & grilled vegetable platter
Executive Lunch - $31.95 pp * 2 x hot entrées(chicken included; salmon +$1.50, brisket +$3) * Accompanying side * Gourmet salad * Roasted & grilled vegetable platter * Dessert
Minimum 10 serves per selection Broccoli & Cauliflower Crunch Salad mixed greens, grapes, cranberries, bacon, sunflower seeds, pickled red onion, celery seed dressing (GF, DF) vegan option available
Quinoa and Roasted Sweet Potato Salad kale, pickled red onion, cherry tomatoes, dried cranberries, feta & lemon maple mustard dressing (V, GF) (can be made vegan without feta)
Caesar Salad romaine lettuce, garlic croutons, Parmesan cheese (V,)
Brussels Sprout and Kale Salad candied walnuts, Parmesan & lemon mustard dressing (V, GF) (can be made dairy free and vegan without Parmesan; can also be made nut free)
Quiches
Our quiches are baked fresh with a light, silky custard and quality ingredients. * 10" quiche (serves 6) * $32 each Quiche Options
* Bacon and Swiss cheese * Sweet potato, caramelized red onion, blue cheese and sage * Zucchini and prosciutto * Smoked salmon, asparagus and dill * Sauteed mushroom and parsley * Potato, leek and spinach * Artichoke, sun-dried tomato and feta cheese * Leek and smoked Gouda ________________________________________________________________________________________________________