Lunch Menu
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Pick any below listed item to create your lunch package.
Pick any below listed item to create your lunch package.
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* Wrap - 11.50
* Salad serve - 3.62 * An assorted roasted and grilled vegetable platter served with pickled beet aioli - 4.55 * Quiche (serves 6) - $28 * Hot dishes - visit here for our selections |
* Dessert - visit here for our selections
* Assorted bags of chips - 1.25 * Assorted canned sodas - 2.00 * Assorted Izzie sodas - 2.25 * Bottle water - 1.00 * Assorted juices - 2.50 |
All lunch packages, as well as your own created menus, will be served on decorated sturdy black plastic platters and come with compostable/disposable plant based plates, forks and knives and paper napkins. Minimum required for all orders - $250.00. Please let us know if you have any vegan or any other special dietary requests.
GF = Gluten free, DF = Dairy free, V = Vegetarian, Vgn = Vegan
GF = Gluten free, DF = Dairy free, V = Vegetarian, Vgn = Vegan
Wraps
All our wrap platters are presented for you as a beautiful decorative display.
Gluten free bowl available on request ($1 extra)
Note: We do require a minimum order of 10 serves of each of your selected wraps.
Roast Turkey Wrap
with jalapeno black berry jam, goat cheese, crispy bacon, spinach
and a caramelized balsamic red onion compote
Jamaican Jerk Chicken Wrap
with pickled baby bell peppers and red onion and a grilled pineapple cabbage slaw
Roast Chicken Ranch Wrap
with mayonnaise, ranch, crispy bacon bits, shredded cheddar cheese and diced tomato
Italian Chicken Wrap
with roasted peppers, spinach, provolone cheese, marinated artichokes,
black olives, pickled red onion and balsamic glaze
Roast Beef Wrap
with cream cheese, dill pickles and a green cabbage slaw with dill,
lemon zest, Dijon mustard and tomato
South Western Beef Brisket Wrap
with smokey chipotle lime aioli and charred corn and red pepper salsa
Hearts Of Palm Wrap (vegan)
with red pepper, tarragon and spinach and a creamy vegan cabbage slaw
Roasted Pablano Jackfruit Wrap (vegan)
with jicama slaw and cilantro lime vegenaise
All our wrap platters are presented for you as a beautiful decorative display.
Gluten free bowl available on request ($1 extra)
Note: We do require a minimum order of 10 serves of each of your selected wraps.
Roast Turkey Wrap
with jalapeno black berry jam, goat cheese, crispy bacon, spinach
and a caramelized balsamic red onion compote
Jamaican Jerk Chicken Wrap
with pickled baby bell peppers and red onion and a grilled pineapple cabbage slaw
Roast Chicken Ranch Wrap
with mayonnaise, ranch, crispy bacon bits, shredded cheddar cheese and diced tomato
Italian Chicken Wrap
with roasted peppers, spinach, provolone cheese, marinated artichokes,
black olives, pickled red onion and balsamic glaze
Roast Beef Wrap
with cream cheese, dill pickles and a green cabbage slaw with dill,
lemon zest, Dijon mustard and tomato
South Western Beef Brisket Wrap
with smokey chipotle lime aioli and charred corn and red pepper salsa
Hearts Of Palm Wrap (vegan)
with red pepper, tarragon and spinach and a creamy vegan cabbage slaw
Roasted Pablano Jackfruit Wrap (vegan)
with jicama slaw and cilantro lime vegenaise
Salads
Note: We do require a minimum order of 20 serves for each of your selected salads.
Most salads can be adapted to be dairy, gluten and or nut free and also vegan.
Quinoa and Roasted Sweet Potato Salad
with kale, pickled red onion, cherry tomatoes, dried cranberries
and feta cheese and a lemon maple mustard dressing (GF)
(salad can be made Vegan without the feta cheese)
Mixed Garden Salad
with romaine lettuce and mixed greens, pickled beets, grilled fennel, red potato, cherry tomato
and cucumber and a dill champagne dressing (GF, DF, Vgn)
Brussels Sprout and Kale Salad
with candied walnuts and Parmesan cheese and a lemon mustard dressing
(can be made DF and Vegan without the Parmesan - salad can also be made nut free)
Broccoli and Cauliflower Salad
with raw broccoli and cauliflower, mixed greens, red grapes, dried cranberries, crispy bacon bits,
sunflower seeds and caramelized red onion and an apple cider mayonnaise dressing (GF)
(salad can be made Vegan with vegenaise and without the bacon)
Pickled Cherry and Farro Salad
with cherry tomato, cucumber, fresh mint and basil, candied walnuts,
mixed greens and feta cheese and a vanilla balsamic dressing
(salad can be made Vegan without the feta cheese - salad can also be made nut free)
Southwestern Salad
with garden greens, quinoa, sautéed zucchini, black beans, charred
corn, pickled red onion and a chipotle lime dressing (GF, DF, Vgn)
Greek Couscous Salad
with mixed greens, garbanzo beans, sliced bell peppers, pickled red onion, cucumber, cherry tomatoes,
kalamata olives and feta cheese amd a creamy mayo lemon dill dressing
(salad can be made Vegan with vegenaise and without the feta)
Vegan
For vegan options, check out our full vegan menu.
Note: We do require a minimum order of 20 serves for each of your selected salads.
Most salads can be adapted to be dairy, gluten and or nut free and also vegan.
Quinoa and Roasted Sweet Potato Salad
with kale, pickled red onion, cherry tomatoes, dried cranberries
and feta cheese and a lemon maple mustard dressing (GF)
(salad can be made Vegan without the feta cheese)
Mixed Garden Salad
with romaine lettuce and mixed greens, pickled beets, grilled fennel, red potato, cherry tomato
and cucumber and a dill champagne dressing (GF, DF, Vgn)
Brussels Sprout and Kale Salad
with candied walnuts and Parmesan cheese and a lemon mustard dressing
(can be made DF and Vegan without the Parmesan - salad can also be made nut free)
Broccoli and Cauliflower Salad
with raw broccoli and cauliflower, mixed greens, red grapes, dried cranberries, crispy bacon bits,
sunflower seeds and caramelized red onion and an apple cider mayonnaise dressing (GF)
(salad can be made Vegan with vegenaise and without the bacon)
Pickled Cherry and Farro Salad
with cherry tomato, cucumber, fresh mint and basil, candied walnuts,
mixed greens and feta cheese and a vanilla balsamic dressing
(salad can be made Vegan without the feta cheese - salad can also be made nut free)
Southwestern Salad
with garden greens, quinoa, sautéed zucchini, black beans, charred
corn, pickled red onion and a chipotle lime dressing (GF, DF, Vgn)
Greek Couscous Salad
with mixed greens, garbanzo beans, sliced bell peppers, pickled red onion, cucumber, cherry tomatoes,
kalamata olives and feta cheese amd a creamy mayo lemon dill dressing
(salad can be made Vegan with vegenaise and without the feta)
Vegan
For vegan options, check out our full vegan menu.
Quiches
Our quiches are made with fresh ingredients and a light silky smooth egg custard.
All our quiches are 10" and serve 6 portions.
Quiche Options
* Bacon and Swiss cheese
* Butternut squash, caramelized red onion, blue cheese and sage
* Zucchini and prosciutto
* Smoked salmon, asparagus and dill
* Sauteed mushroom and parsley
* Potato, leek and spinach
* Artichoke, sun-dried tomato and feta cheese
* Leek and smoked Gouda
Kangaroo Kitchen and Catering LLC © 2013-2025