Contact

KANGAROO KITCHEN
OUR MENUS
PHOTOS/REVIEWS
- CATERING PHOTOS
- REVIEWS (What Our Clients Are Saying)
INQUIRY FORM / CONTACT US
- CONTACT US

Easter Dinner Ordering Form

_________

To place your Easter Dinner order please, fill out the ordering form by selecting the individual dishes you
would like to order and your portion size.

All individual dishes available in both small and large sizes.
Small option serves 4 guests and the large option serves 12 guests.

Once we receive your order you will receive an email with next steps.
All orders must be placed before 6pm on Saturday, March 28th, 2026.

Pick up time is between 12pm and 4pm on Saturday April 4th, 2026.

The Kangaroo Kitchen team is excited to provide a great meal for you and your family!

ORDER FORM

ORDERING

INDIVIDUAL DISHES AVAILABLE FOR ORDER
Size options - (Small serves 4 people) or (Large serves 12 people)

Select individual dishes below and your size option *

QUINOA SALAD with roasted sweet potato, kale, pickled red onion, cherry tomatoes, dried cranberries and a lemon maple mustard dressing - vegan/gf/df Salad small - $24 Add feta cheese small - $2 Salad large - $64 Add feta cheese large - $5 ASSORTED ROASTED AND GRILLED VEGETABLES served with a pickled beet aioli - df/gf Vegetables small - $24 Vegetables large - $64 Vegan pickled beet vegenaise - $1 ROASTED GARLIC POTATO AND CELERY ROOT MASH - gf Potato small - $22 Vegan potato small - $24 Potato large - $60 Vegan potato large - $64 SAVORY HERB AND CARAMELIZED ONION BREAD PUDDING Bread pudding small - $24 Bread pudding large - $64 HONEY MUSTARD GLAZED HAM with a rosemary and thyme panko crust and an apple cider gastrique - gf/df Ham small (2 pounds) - $36 Ham large (6 pounds) - $96 SLOW ROASTED BEEF BRISKET with sauteed pearl onions, spinach and a port mushroom jus - gf/df Brisket small (1.5 pounds) - $72 Brisket large (4.5 pounds) - $204 VEGAN ROASTED CAULIFLOWER STEAK with a romesco sauce and served topped with herb gremolata - vegan/gf Cauliflower small - $64 Cauliflower large - $168 ROSEMARY GOAT CHEESE CHEESE CAKE TARTLET in a graham cracker crust topped with fresh ginger & lemon maple blueberries Four tarts - $28 VEGAN CARROT AND WALNUT CUPCAKE with coconut frosting and shredded toasted coconut - vegan Four cupcakes - $24

Please select your individual dishes and whether you'd like to order a small or large serving size option

* Indicates required field

Name *

First

Last

Email *

Phone Number *

PREFERRED PICK UP TIME - ON SATURDAY APRIL 4th *

Between 12pm and 1pm Between 1pm and 2pm Between 2pm and 3pm Between 3pm and 4pm

Any Pick Up Notes *

Submit

KANGAROO KITCHEN
OUR MENUS
PHOTOS/REVIEWS
- CATERING PHOTOS
- REVIEWS (What Our Clients Are Saying)
INQUIRY FORM / CONTACT US
- CONTACT US

Easter Dinner Ordering Form

​Kangaroo Kitchen and Catering LLC © 2013-2020

Kangaroo Kitchen and Catering LLC © 2013-2020