Lunch Packages & Create Your Own Options
Pick from our lunch package options or simple create your own menu from the
menu items listed below.
All lunch packages, as well as your own created menus, will be served on decorated sturdy black plastic platters and come with compostable/disposable plant based plates, forks and knives and unbleached paper napkins.
Free delivery within a 5 mile radius of GR for orders over $200 (lunch only). For orders under $200 or outside the 5 mile radius, our delivery fee is $15.
Minimum required for all orders - $120.00
Please let us know if you have any vegan or gluten free requests.
For hot lunches, please click on our BUFFET Link.
Sandwich and Salad - 10.80 per guest
Pick your sandwich and gourmet salad selections from the options listed below.
Sandwich, Salad and Soup - 13.95 per guest
Pick your sandwich and gourmet salad selections as well as one of our soups from the options listed below. Your soup will be served in an individual compostable / disposable soup container along with a spoon.
Boxed Lunches - 12.00 per guest
Prefer to have your lunch individually boxed? We can do that for you! Simply pick your sandwich and salad selections and each will be packaged and labeled individually for you. All box lunches also come with a bag of chips and a freshly baked cookie.
Create Your own Lunch
Pick any item to create your own lunch menu or just add an item to your lunch package.
* Quiche - 10" (6 x medium serves) - 24.00
* 1/2 Sandwich/Wrap - 6.50
* Full Sandwich/Wrap - 9.50
* 1/2 Salad - 3.50
* 8 oz Cup Of Soup - 3.50
* An assorted roasted and grilled vegetable platter served with roasted beet aioli - 3.50
* Hot dishes - 8.95 - minimum order 12 serves - visit here for our selections
* Dessert - visit here for our selections
* Cookies - medium 1.50 - large 2.00
* Assorted bags of chips - 1.00
* Assorted canned sodas - 1.25
* Assorted Izzie sodas- 1.50
* Bottle water - 1.00
* Nantucket juices - 2.00
* Coffee service - 1.55 (coffee, disposable cardboard cup, individual sugars and creamers).
Our sandwiches are made fresh on an assortment of freshly
baked bread from local GR bakeries.
All our sandwich platters are presented for you as a beautiful decorative display.
When ordering full sandwiches, all selections will be cut in half on the platter
so guests can mix and match.
Note: We do require a minimum order of 6 serves for each of your selected sandwiches.
on multi-grain with spinach, caramelized balsamic red onion compote and a tarragon,
caper, mustard, horseradish aioli
Ham and brie
on sourdough with grain mustard, apple and red cabbage slaw
and a black pepper aioli
on cranberry bread with jalapeno black berry jam, goat cheese, crispy bacon, spinach
and a caramelized balsamic red onion compote
Cold cut brisket wrap
with cola bbq sauce and an apple and fennel coleslaw
Curried chicken wrap
with apple, crispy bacon and cilantro citrus red cabbage coleslaw
Roast chicken wrap
with feta, celery, candied cashews and a dill and lemon aioli
(can be made without chicken and or cheese)
with masala spiced cucumber, tomato, red onion and garden greens, smoked gouda,
shredded chicken, roasted tomato aioli and a cilantro, mint and ginger chutney
White bean mash, Swizz chard, tomato, pickled radishes and bean spouts
Add any of the following to a salad to make it a meal -
Marinated grilled chicken 3oz - $3
Marinated grilled salmon 3oz - $5
Marinated grilled shrimp (3 large) - $3
Grilled andouille sausage - $3
Grilled tofu- $2
Smoked salmon -
Note: We do require a minimum order of 10 serves for each of your selected salads.
White bean and roasted fennel salad
with spinach, cherry tomato, roasted carrot and red onion and fennel seed mint dressing
Potato and green bean salad
with cherry tomato, marinated artichoke, fresh thyme and a creamy anchovy caper dressing
Grilled asparagus and farro salad
with chery tomato, feta cheese and a mint/dill buttermilk dressing
Feekeh and feta cheese salad
with pickled radish, green beans and cucumber and a parsley lemon dressing
Red quinoa and roasted sweet potato salad
with cherry tomato, celery, roasted cashews and a lemon maple cinnamon dressing
Mixed garden salad
with greens, roasted beets, fennel and red potato, pickled radishes, cucumber,
alfalfa sprouts and dill champagne dressing
Mexicanti avocado and arugula salad
with roasted corn, black beans, cherry tomatoes, feta cheese, cumin spiced grilled
pineapple and cumin honey lime dressing
Brussels sprout and kale salad
with pecans, Parmesan cheese and lemon maple dressing
with raisin bread crutons, bacon, roasted Brussel sprouts,
pomegranate seeds and an apple cider vinaigrette
Thai quinoa salad
with carrot, napa and red cabbage, bell peppers, edamame, cilantro and creamy
peanut butter lime dressing
Moroccan couscous salad
with chickpeas, cherry tomatoes, cucumber, raisins, capers and candied walnuts
and charmoula dressing
Note: We do require a minimum order of 15 serves of each of your selected soups.
We offer a selection of both cream and broth based soups.
* Roasted tomato and pepper soup
* Potato and roasted fennel soup
* Assorted mushroom and sherry soup
* Salmon and dill chowder
* Roasted parsnip and caramelized apple soup
* Irish leek, potato and blue cheese soup with arugula pesto
* Spiced lentil soup with parsley cream
* Clear savory meat ball and vegetable soup
* Bacon, chickpea and rosemary soup
* Clear hearty vegetable and bean soup
* White bean and roasted tomato soup topped with arugula pesto
* Thai green curry, chicken and coconut soup
* Thai curried butternut squash soup with fresh basil and coconut cream
* Moroccan chickpea and lentil soup
* Chorizo and black bean soup with fresh cilantro
Our quiches are made with fresh ingredients and a mix of cheese and egg custard, then baked light and fluffy. They may be presented at room temperature for a cold lunch or hot as part of a buffet display. Choose from the selections below or let us know your favorite ingredients.
All our quiches are 10" and serve 6 to 8 portions.
* Bacon and Swiss cheese
* Butternut squash, caramelized red onion, blue cheese and sage
* Zucchini and prosciutto
* Smoked salmon and dill
* Mushroom and parsley
* Potato leek and spinach
* Artichoke and provolone
* Sweet potato and cumin
* Corn and sun-dried tomato
* Feta cheese, sun-dried tomato and rosemary
* Blue cheese and parsnip
* Leek and ham
* Asparagus, artichoke and parmesan
kangaroo kitchen and catering LLC © 2015