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Plated Dinner Menu________________________
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As with all our menus, we do not have set menus and pricing that we make you choose from. Your menu can simply be made
up of the menu items you wish to select based on the courses you wish to have served. We offer our main course dishes as both singular dishes or as a duo plate where we serve your 2 selections on the same plate giving guests the best of both worlds,
a plated meal but with a variety of dishes to enjoy. Additional fees may apply when selecting more than
2 main course dishes unless just requesting a smaller amount of vegan/vegetarian plates.
Our chefs also love getting creative and creating plated dinner menus for smaller and more intimate dinners
where higher end and more exotic ingredients may be requested.
All plated main course selections are served with an accompanying starch and vegetable selection. These will be sides that complement the cuisine and flavor of the main dish. Freshly baked rolls and butter may also be requested and will be served
with your salad course if selected.
Lighter hors d'oeuvres available for passing during your cocktail hour may be selected from our list of Hors D'oeuvres. Complete Vegan catering options are also available as well as gluten free choices. Many of the below listed items may also be adjusted so as to be vegan or gluten free.
GF = Gluten free, DF = Dairy free, V = Vegetarian, Vgn = Vegan
Chicken
Rosemary chicken
with a brie cheese and sauteed leek cream sauce, topped with pickled red
cabbage and grapes, and served with a celery root potato mash
Chicken saltimbocca
with an assorted mushroom, feta cheese, roasted garlic and fresh sage
marsala cream sauce, topped with crispy bacon and
served with a celery root potato mash
Tuscan chicken
with a creamy roasted garlic and spinach sauce with sun-dried tomatoes
and served with a roasted tomato orzo
Artichoke grilled chicken
with a chunky artichoke tomato sauce, topped with a green olive, caper and lemon caponata
and served with a Parmesan and fresh basil orzo pasta
Parmesan chicken
with a roasted tomato and chunky asparagus sauce, topped with lemon arugula and Parmesan cheese
and served with a creamy lemon and fresh basil orzo
Cumberland chicken
in a red currant, port, rosemary and orange sauce, topped with a mixed dried
fruit mostardo and served with a celery root potato mash
Fish
Most dishes are also available with fish such as halibut and Chilean seabass and will be priced at market value.
Asian salmon
with orange soy reduction, pineapple chip and grilled bok choy
served with mango basmati rice
Apricot salmon
with an apricot and lemon grass sauce, topped with a pickled fennel, red onion
and green cabbage slaw and served with a maple sweet potato mash
Parmesan salmon
with a creamy asparagus sauce, topped with lemon arugula and Parmesan cheese
served with a roasted tomato and parmesan farro pilaf
Tarragon salmon
with a fresh tarragon, lemon mustard cream sauce, topped with sauteed leeks
and served with a sauteed mushroom rice pilaf
Beef and Pork
Our much loved beef and pork meat loaf
served with a smoked gouda cheese sauce and pickled red cabbage, over a maple sweet potato mash
Vietnamese style bbq pulled pork
in our home made chili bbq sauce, topped with pickled red cabbage and cucumber
and sriracha aioli and served over savory apricot rice
Beef and Lamb
Beef tenderloin dishes may also be prepared with beef brisket for
a more cost effective option
Filet of beef tenderloin
topped with sautéed spinach, portabella mushrooms, crispy bacon and sun dried tomatoes served
with a celery root potato mash and finished with a rosemary port and red currant reduction
Filet of beef tenderloin
topped with a mixed dried fruit mostardo (ginger and mustard syrup), served over
celery root potato mash and finished with a mustard and red currant sauce
Herb crusted filet of beef tenderloin
topped with a roasted tomato confit, served over a white bean and wilted kale ragout
and finished with a rosemary port reduction
Rosemary crusted Australian lamb cutlets
with dried cherry compote and a port, cardamom and cherry jam sauce,
served over a celery root mash
Pistachio and rosemary crusted Australian lamb cutlets
with cherry port sauce and served with a grilled goat cheese polenta cake
Herb crusted Australian lamb cutlets
with a roasted tomato confit, served over a white bean and wilted kale ragout
nd finished with a rosemary port reduction
Vegan
A great selection of Vegan dishes maybe found on our vegan menu page
As with all our menus, we do not have set menus and pricing that we make you choose from. Your menu can simply be made
up of the menu items you wish to select based on the courses you wish to have served. We offer our main course dishes as both singular dishes or as a duo plate where we serve your 2 selections on the same plate giving guests the best of both worlds,
a plated meal but with a variety of dishes to enjoy. Additional fees may apply when selecting more than
2 main course dishes unless just requesting a smaller amount of vegan/vegetarian plates.
Our chefs also love getting creative and creating plated dinner menus for smaller and more intimate dinners
where higher end and more exotic ingredients may be requested.
All plated main course selections are served with an accompanying starch and vegetable selection. These will be sides that complement the cuisine and flavor of the main dish. Freshly baked rolls and butter may also be requested and will be served
with your salad course if selected.
Lighter hors d'oeuvres available for passing during your cocktail hour may be selected from our list of Hors D'oeuvres. Complete Vegan catering options are also available as well as gluten free choices. Many of the below listed items may also be adjusted so as to be vegan or gluten free.
- For a proposal based on your individual event inquiry, just fill out our Inquiry Form.
GF = Gluten free, DF = Dairy free, V = Vegetarian, Vgn = Vegan
Chicken
Rosemary chicken
with a brie cheese and sauteed leek cream sauce, topped with pickled red
cabbage and grapes, and served with a celery root potato mash
Chicken saltimbocca
with an assorted mushroom, feta cheese, roasted garlic and fresh sage
marsala cream sauce, topped with crispy bacon and
served with a celery root potato mash
Tuscan chicken
with a creamy roasted garlic and spinach sauce with sun-dried tomatoes
and served with a roasted tomato orzo
Artichoke grilled chicken
with a chunky artichoke tomato sauce, topped with a green olive, caper and lemon caponata
and served with a Parmesan and fresh basil orzo pasta
Parmesan chicken
with a roasted tomato and chunky asparagus sauce, topped with lemon arugula and Parmesan cheese
and served with a creamy lemon and fresh basil orzo
Cumberland chicken
in a red currant, port, rosemary and orange sauce, topped with a mixed dried
fruit mostardo and served with a celery root potato mash
Fish
Most dishes are also available with fish such as halibut and Chilean seabass and will be priced at market value.
Asian salmon
with orange soy reduction, pineapple chip and grilled bok choy
served with mango basmati rice
Apricot salmon
with an apricot and lemon grass sauce, topped with a pickled fennel, red onion
and green cabbage slaw and served with a maple sweet potato mash
Parmesan salmon
with a creamy asparagus sauce, topped with lemon arugula and Parmesan cheese
served with a roasted tomato and parmesan farro pilaf
Tarragon salmon
with a fresh tarragon, lemon mustard cream sauce, topped with sauteed leeks
and served with a sauteed mushroom rice pilaf
Beef and Pork
Our much loved beef and pork meat loaf
served with a smoked gouda cheese sauce and pickled red cabbage, over a maple sweet potato mash
Vietnamese style bbq pulled pork
in our home made chili bbq sauce, topped with pickled red cabbage and cucumber
and sriracha aioli and served over savory apricot rice
Beef and Lamb
Beef tenderloin dishes may also be prepared with beef brisket for
a more cost effective option
Filet of beef tenderloin
topped with sautéed spinach, portabella mushrooms, crispy bacon and sun dried tomatoes served
with a celery root potato mash and finished with a rosemary port and red currant reduction
Filet of beef tenderloin
topped with a mixed dried fruit mostardo (ginger and mustard syrup), served over
celery root potato mash and finished with a mustard and red currant sauce
Herb crusted filet of beef tenderloin
topped with a roasted tomato confit, served over a white bean and wilted kale ragout
and finished with a rosemary port reduction
Rosemary crusted Australian lamb cutlets
with dried cherry compote and a port, cardamom and cherry jam sauce,
served over a celery root mash
Pistachio and rosemary crusted Australian lamb cutlets
with cherry port sauce and served with a grilled goat cheese polenta cake
Herb crusted Australian lamb cutlets
with a roasted tomato confit, served over a white bean and wilted kale ragout
nd finished with a rosemary port reduction
Vegan
A great selection of Vegan dishes maybe found on our vegan menu page
Kangaroo Kitchen and Catering LLC © 2013-2020