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Plated Dinner Menu________________________
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Pricing Note
With the recent fluctuations in produce costs and with changes in our supply resources, all prices are not current and may change based on current and future costs and conditions. All quoted pricing is then subject to change to current market prices
30 days prior to your event.
Please contact us with any questions. We thank you for your understanding.
________________
We offer our main course dishes as both singular dishes or as a duo plate where we serve your 2 selections
on the same plate giving guests the best of both worlds, a plated meal but with a couple of dishes to enjoy.
Our chefs also love getting creative and creating plated dinner menus for smaller and more intimate dinners
where higher end and more exotic ingredients may be requested.
All plated main course selections are served with an accompanying starch and a vegetable
selection that compliments the flavor of the main dish.
For vegan options, check out our full vegan menu.
GF = Gluten free, DF = Dairy free, V = Vegetarian, Vgn = Vegan
Salads
Most salads can be adapted to be dairy, gluten and or nut free and also vegan
Freekeh and roasted sweet potato salad
with kale, pickled red onion, cherry tomatoes, dried cranberries
and feta cheese and a lemon maple mustard dressing
(salad can be made Vegan without the feta cheese)
Quinoa and roasted sweet potato salad
with kale, pickled red onion, cherry tomatoes, dried cranberries
and feta cheese and a lemon maple mustard dressing (GF)
(salad can be made Vegan without the feta cheese)
Mixed garden salad
with mixed greens, pickled beets, grilled fennel, red potato, pickled radishes,
cherry tomatoes and cucumber and a dill champagne dressing (GF, DF, Vgn)
Pickled cherry and farro salad
with cherry tomato, cucumber, fresh mint and basil, candied walnuts,
mixed greens and feta cheese and a vanilla balsamic dressing
Brussels sprout and kale salad
with candied walnuts and Parmesan cheese and a lemon mustard dressing
(can be made DF without the Parmesan - salad can also be made nut free)
Grilled asparagus couscous salad
with cherry tomato, cucumber, kalamata olives, candied walnuts
and a lemon tarragon grain mustard dressing (DF)
Curried cauliflower salad
with mixed greens, candied walnuts, raisins, celery, cherry tomato, pickled red onion
and dried apricot and a cilantro and a curry mayo dressing (GF and DF)
Panzanella salad
with mixed greens, cherry tomatoes, cucumber, capers, assorted bell peppers
and raisin bread croutons and an apple cider vinaigrette (DF)
(salad can be GF with no croutons)
Fattoush couscous salad
with mixed greens, marinated zucchini, cherry tomatoes, cucumber,
garbanzo beans, fresh mozzarella and tortilla crisps
and a lemon dill/mint and green olive dressing
Chicken
Rosemary chicken
with a brie cheese and sauteed leek cream sauce, topped
with pickled red cabbage and grapes (GF)
(suggested side potato and celery root mash)
Chicken saltimbocca
with an assorted mushroom, feta cheese, roasted garlic and fresh sage
marsala cream sauce, topped with crispy bacon (GF)
(suggested side potato and celery root mash)
Tuscan chicken
with a creamy sun-dried tomato sauce with spinach (GF if over potato)
(suggested side Parmesan orzo or potato and celery root mash)
Lemon Chicken
with a lemon artichoke, sauteed mushroom and caper
white wine cream sauce (GF if over potato or rice)
(suggested side lemon basil orzo)
Tequila chicken
with a roasted red pepper sauce, served topped with
cilantro and feta cheese (GF...and DF with no feta)
(suggested side Southwestern black bean and quinoa)
Apricot chicken
with an apricot and lemon grass sauce, served topped
with a pickled slaw (GF, DF)
(suggested side roasted fennel rice pilaf)
Caribbean chicken
marinated in chili, ginger, thyme, soy and citrus juices, with a creamed corn sauce,
served topped with green and pickled red onion and baby peppers (GF, DF)
(suggested side Caribbean rice pilaf)
Salmon
Apricot salmon
with an apricot and lemon grass sauce, topped
with a pickled slaw (GF, DF)
(suggested side roasted fennel rice pilaf)
Lemon dill salmon
with a creamy lemon dill and feta cheese sauce (GF if served with rice)
(suggested side grilled zucchini and lemon feta couscous or rice)
Parmesan salmon
with a creamy asparagus sauce, topped with Parmesan cheese,
lemon and arugula (GF with rice or sweet potato mash)
(suggested side fresh basil and Parmesan orzo or rice or sweet potato mash)
Sambuca salmon
with a fresh tarragon, mustard and sambuca cream sauce, topped with sautéed leeks (GF)
(suggested side sauteed mushroom and truffle rice pilaf)
Beef and Pork
Our much loved beef and pork meat loaf
with smoked Gouda cheese sauce and pickled red cabbage
(suggested side maple sweet potato mash)
Mustard roasted pork loin
with a creamy mustard demi glace sauce, topped with a roasted root vegetable medley (GF)
(suggested side potato and celery root mash)
Rosemary roasted pork loin
with a brie cheese and sauteed leek cream sauce, topped
with pickled red cabbage and grapes (GF)
(suggested side potato and celery root mash)
Beef Brisket
Rosemary beef brisket
with a port and rosemary beef sauce, topped with sauteed spinach, mushroom
and sun-dried tomato (GF ...and DF with another side such as rice)
(suggested side potato and celery root)
Horseradish cherry beef brisket
with a horseradish demi glace served topped with cherries and fried kale and a
blue cheese puff pastry finger (can also be served DF and GF without the puff pastry)
(suggested side potato and celery root mash)
Beef Tenderloin and Lamb
Filet of beef tenderloin
with a port and rosemary beef sauce, topped with sauteed spinach, mushroom
and sun-dried tomato (GF...and DF with another side such as rice)
(suggested side potato and celery root mash)
Horseradish cherry beef tenderloin
with a horseradish demi glace served topped with cherries and fried kale (DF...can also be made GF)
(suggested side potato and celery root mas)
Filet of beef tenderloin
topped with a mixed dried fruit mostardo (ginger and mustard syrup)
and served with a mustard and berry demi
(suggested side potato and celery root mash)
Australian lamb rack
mustard and herb rubbed and served with a roasted tomato confit over a white bean
and wilted kale ragout and finished with a rosemary port reduction
Vegan
A great selection of Vegan dishes maybe found on our vegan menu page.
With the recent fluctuations in produce costs and with changes in our supply resources, all prices are not current and may change based on current and future costs and conditions. All quoted pricing is then subject to change to current market prices
30 days prior to your event.
Please contact us with any questions. We thank you for your understanding.
________________
We offer our main course dishes as both singular dishes or as a duo plate where we serve your 2 selections
on the same plate giving guests the best of both worlds, a plated meal but with a couple of dishes to enjoy.
Our chefs also love getting creative and creating plated dinner menus for smaller and more intimate dinners
where higher end and more exotic ingredients may be requested.
All plated main course selections are served with an accompanying starch and a vegetable
selection that compliments the flavor of the main dish.
For vegan options, check out our full vegan menu.
GF = Gluten free, DF = Dairy free, V = Vegetarian, Vgn = Vegan
Salads
Most salads can be adapted to be dairy, gluten and or nut free and also vegan
Freekeh and roasted sweet potato salad
with kale, pickled red onion, cherry tomatoes, dried cranberries
and feta cheese and a lemon maple mustard dressing
(salad can be made Vegan without the feta cheese)
Quinoa and roasted sweet potato salad
with kale, pickled red onion, cherry tomatoes, dried cranberries
and feta cheese and a lemon maple mustard dressing (GF)
(salad can be made Vegan without the feta cheese)
Mixed garden salad
with mixed greens, pickled beets, grilled fennel, red potato, pickled radishes,
cherry tomatoes and cucumber and a dill champagne dressing (GF, DF, Vgn)
Pickled cherry and farro salad
with cherry tomato, cucumber, fresh mint and basil, candied walnuts,
mixed greens and feta cheese and a vanilla balsamic dressing
Brussels sprout and kale salad
with candied walnuts and Parmesan cheese and a lemon mustard dressing
(can be made DF without the Parmesan - salad can also be made nut free)
Grilled asparagus couscous salad
with cherry tomato, cucumber, kalamata olives, candied walnuts
and a lemon tarragon grain mustard dressing (DF)
Curried cauliflower salad
with mixed greens, candied walnuts, raisins, celery, cherry tomato, pickled red onion
and dried apricot and a cilantro and a curry mayo dressing (GF and DF)
Panzanella salad
with mixed greens, cherry tomatoes, cucumber, capers, assorted bell peppers
and raisin bread croutons and an apple cider vinaigrette (DF)
(salad can be GF with no croutons)
Fattoush couscous salad
with mixed greens, marinated zucchini, cherry tomatoes, cucumber,
garbanzo beans, fresh mozzarella and tortilla crisps
and a lemon dill/mint and green olive dressing
Chicken
Rosemary chicken
with a brie cheese and sauteed leek cream sauce, topped
with pickled red cabbage and grapes (GF)
(suggested side potato and celery root mash)
Chicken saltimbocca
with an assorted mushroom, feta cheese, roasted garlic and fresh sage
marsala cream sauce, topped with crispy bacon (GF)
(suggested side potato and celery root mash)
Tuscan chicken
with a creamy sun-dried tomato sauce with spinach (GF if over potato)
(suggested side Parmesan orzo or potato and celery root mash)
Lemon Chicken
with a lemon artichoke, sauteed mushroom and caper
white wine cream sauce (GF if over potato or rice)
(suggested side lemon basil orzo)
Tequila chicken
with a roasted red pepper sauce, served topped with
cilantro and feta cheese (GF...and DF with no feta)
(suggested side Southwestern black bean and quinoa)
Apricot chicken
with an apricot and lemon grass sauce, served topped
with a pickled slaw (GF, DF)
(suggested side roasted fennel rice pilaf)
Caribbean chicken
marinated in chili, ginger, thyme, soy and citrus juices, with a creamed corn sauce,
served topped with green and pickled red onion and baby peppers (GF, DF)
(suggested side Caribbean rice pilaf)
Salmon
Apricot salmon
with an apricot and lemon grass sauce, topped
with a pickled slaw (GF, DF)
(suggested side roasted fennel rice pilaf)
Lemon dill salmon
with a creamy lemon dill and feta cheese sauce (GF if served with rice)
(suggested side grilled zucchini and lemon feta couscous or rice)
Parmesan salmon
with a creamy asparagus sauce, topped with Parmesan cheese,
lemon and arugula (GF with rice or sweet potato mash)
(suggested side fresh basil and Parmesan orzo or rice or sweet potato mash)
Sambuca salmon
with a fresh tarragon, mustard and sambuca cream sauce, topped with sautéed leeks (GF)
(suggested side sauteed mushroom and truffle rice pilaf)
Beef and Pork
Our much loved beef and pork meat loaf
with smoked Gouda cheese sauce and pickled red cabbage
(suggested side maple sweet potato mash)
Mustard roasted pork loin
with a creamy mustard demi glace sauce, topped with a roasted root vegetable medley (GF)
(suggested side potato and celery root mash)
Rosemary roasted pork loin
with a brie cheese and sauteed leek cream sauce, topped
with pickled red cabbage and grapes (GF)
(suggested side potato and celery root mash)
Beef Brisket
Rosemary beef brisket
with a port and rosemary beef sauce, topped with sauteed spinach, mushroom
and sun-dried tomato (GF ...and DF with another side such as rice)
(suggested side potato and celery root)
Horseradish cherry beef brisket
with a horseradish demi glace served topped with cherries and fried kale and a
blue cheese puff pastry finger (can also be served DF and GF without the puff pastry)
(suggested side potato and celery root mash)
Beef Tenderloin and Lamb
Filet of beef tenderloin
with a port and rosemary beef sauce, topped with sauteed spinach, mushroom
and sun-dried tomato (GF...and DF with another side such as rice)
(suggested side potato and celery root mash)
Horseradish cherry beef tenderloin
with a horseradish demi glace served topped with cherries and fried kale (DF...can also be made GF)
(suggested side potato and celery root mas)
Filet of beef tenderloin
topped with a mixed dried fruit mostardo (ginger and mustard syrup)
and served with a mustard and berry demi
(suggested side potato and celery root mash)
Australian lamb rack
mustard and herb rubbed and served with a roasted tomato confit over a white bean
and wilted kale ragout and finished with a rosemary port reduction
Vegan
A great selection of Vegan dishes maybe found on our vegan menu page.
Kangaroo Kitchen and Catering LLC © 2013-2020