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Plated Dinner Menu________________________
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We offer our main course dishes as both singular dishes or as a duo plate where we serve your 2 selections
on the same plate giving guests the best of both worlds, a plated meal but with a couple of dishes to enjoy.
Our chefs also love getting creative and creating plated dinner menus for smaller and more intimate dinners
where higher end and more exotic ingredients may be requested.
All plated main course selections are served with an accompanying starch and a vegetable
selection that compliments the flavor of the main dish.
For vegan options, check out our full vegan menu.
GF = Gluten free, DF = Dairy free, V = Vegetarian, Vgn = Vegan
Salads
Most salads can be adapted to be dairy, gluten and or nut free and also vegan
Roasted sweet potato and freekeh salad
with kale, pickled red onion, cherry tomatoes, candied walnuts, dried cranberries
and feta cheese and a rosemary maple mustard dressing
(freekeh is similar to bulgar wheat - salad can be made GF free with quinoa and Vegan without the feta cheese)
Mixed garden salad
with mixed greens, pickled beets, grilled fennel, red potato, pickled radishes,
cherry tomatoes and cucumber and a dill champagne dressing (GF, DF, Vgn)
Pickled cherry and farro salad
with mixed greens, fresh mint and basil, toasted slivered almonds
and feta cheese and a vanilla balsamic dressing
Brussels sprout and kale salad
with pecans and Parmesan cheese and a lemon mustard dressing
(can be made DF without the Parmesan - salad can also be made nut free)
Grilled asparagus couscous salad
with cherry tomato, cucumber, kalamata olives, candied walnuts
and a lemon tarragon grain mustard dressing (DF)
Curried cauliflower and spinach salad
with cashews, golden raisins, celery, pickled red onion,
dried apple, cilantro and a curry mayo dressing (GF)
Panzanella salad
with mixed greens, cherry tomatoes, cucumber, capers, assorted bell peppers
and raisin bread croutons and an apple cider vinaigrette
(salad can be GF with no croutons)
Fattoush couscous salad
with mixed greens, marinated zucchini, cherry tomatoes, cucumber,
garbanzo beans, fresh mozzarella and fried pita chips and a
lemon dill/mint and green olive dressing
Chicken
Rosemary chicken
with a brie cheese and sauteed leek cream sauce, topped
with pickled red cabbage and grapes (GF)
(suggested side celery root potato mash)
Chicken saltimbocca
with an assorted mushroom, feta cheese, roasted garlic and fresh sage
marsala cream sauce, topped with crispy bacon (GF)
(suggested side celery root potato mash)
Tuscan chicken
with a creamy sun-dried tomato sauce with spinach (GF if over potato)
(suggested side Parmesan orzo or celery root potato mash)
Lemon Chicken
with a creamy artichoke, sauteed mushroom and caper
white wine cream sauce (GF if over potato or rice)
(suggested side lemon basil orzo)
Tequila chicken
with a roasted red pepper sauce, served topped with
cilantro and feta cheese (GF...and DF with no feta)
(suggested side Southwestern black bean and quinoa)
Apricot chicken
with an apricot and lemon grass sauce, served topped with a
pickled red onion and green cabbage slaw (GF, DF)
(suggested side roasted fennel rice pilaf)
Caribbean chicken
marinated in chili, ginger, thyme, soy and citrus juices, with a creamed corn sauce,
served topped with green and pickled red onion and baby peppers (GF, DF)
(suggested side Caribbean rice pilaf)
Salmon
Apricot salmon
with an apricot and lemon grass sauce, topped with a pickled
red onion and green cabbage slaw (GF, DF)
(suggested side roasted fennel rice pilaf)
Lemon dill salmon
with a creamy lemon dill and feta cheese sauce (GF if served with rice)
(suggested side grilled zucchini and lemon feta couscous or rice)
Parmesan salmon
with a creamy asparagus sauce, topped with Parmesan cheese,
lemon and arugula (GF with rice or sweet potato mash)
(suggested side fresh basil and Parmesan orzo or rice or sweet potato mash)
Sambuca salmon
with a fresh tarragon, mustard and sambuca cream sauce, topped with sautéed leeks (GF)
(suggested side sauteed mushroom and truffle rice pilaf)
Beef and Pork
Our much loved beef and pork meat loaf
with smoked Gouda cheese sauce and pickled red cabbage
(suggested side maple sweet potato mash)
Mustard roasted pork loin
with a creamy mustard demi glace sauce, topped with a roasted root vegetable medley (GF)
(suggested side celery root potato mash or roasted red skin potatoes)
Rosemary roasted pork loin
with a brie cheese and sauteed leek cream sauce, topped
with pickled red cabbage and grapes (GF)
(suggested side celery root potato mash or roasted red skin potatoes)
Beef Brisket
Rosemary beef brisket
with a port and rosemary beef sauce, topped with sauteed spinach, portabello mushrooms
and sun-dried tomatoes (GF ...and DF with another side such as rice)
(suggested side celery root potato mash or roasted red skin potatoes)
Horseradish cherry beef brisket
with a horseradish demi glace served topped with cherries and fried kale and a
blue cheese puff pastry finger (can also be served DF and GF without the puff pastry)
(suggested side celery root potato mash)
Beef Tenderloin and Lamb
Filet of beef tenderloin
with a port and rosemary beef sauce, topped with sauteed spinach, portabello mushrooms
and sun-dried tomatoes (GF...and DF with another side such as rice)
(suggested side celery root potato mash or roasted red skin potatoes)
Horseradish cherry beef tenderloin
with a horseradish demi glace served topped with cherries and fried kale (DF...can also be made GF)
(suggested side celery root potato mash)
Filet of beef tenderloin
topped with a mixed dried fruit mostardo (ginger and mustard syrup)
and served with a mustard and red currant sauce
(suggested side celery root potato mash)
Rosemary crusted Australian lamb cutlets
with dried cherry compote and a port, cardamom and cherry jam sauce
(suggested side celery root potato mash)
Pistachio and rosemary crusted Australian lamb cutlets
with cherry port sauce and served with a grilled goat cheese polenta cake
Herb crusted Australian lamb cutlets
with a roasted tomato confit, served over a white bean and wilted kale ragout
and finished with a rosemary port reduction
Vegan
A great selection of Vegan dishes maybe found on our vegan menu page.
We offer our main course dishes as both singular dishes or as a duo plate where we serve your 2 selections
on the same plate giving guests the best of both worlds, a plated meal but with a couple of dishes to enjoy.
Our chefs also love getting creative and creating plated dinner menus for smaller and more intimate dinners
where higher end and more exotic ingredients may be requested.
All plated main course selections are served with an accompanying starch and a vegetable
selection that compliments the flavor of the main dish.
For vegan options, check out our full vegan menu.
GF = Gluten free, DF = Dairy free, V = Vegetarian, Vgn = Vegan
Salads
Most salads can be adapted to be dairy, gluten and or nut free and also vegan
Roasted sweet potato and freekeh salad
with kale, pickled red onion, cherry tomatoes, candied walnuts, dried cranberries
and feta cheese and a rosemary maple mustard dressing
(freekeh is similar to bulgar wheat - salad can be made GF free with quinoa and Vegan without the feta cheese)
Mixed garden salad
with mixed greens, pickled beets, grilled fennel, red potato, pickled radishes,
cherry tomatoes and cucumber and a dill champagne dressing (GF, DF, Vgn)
Pickled cherry and farro salad
with mixed greens, fresh mint and basil, toasted slivered almonds
and feta cheese and a vanilla balsamic dressing
Brussels sprout and kale salad
with pecans and Parmesan cheese and a lemon mustard dressing
(can be made DF without the Parmesan - salad can also be made nut free)
Grilled asparagus couscous salad
with cherry tomato, cucumber, kalamata olives, candied walnuts
and a lemon tarragon grain mustard dressing (DF)
Curried cauliflower and spinach salad
with cashews, golden raisins, celery, pickled red onion,
dried apple, cilantro and a curry mayo dressing (GF)
Panzanella salad
with mixed greens, cherry tomatoes, cucumber, capers, assorted bell peppers
and raisin bread croutons and an apple cider vinaigrette
(salad can be GF with no croutons)
Fattoush couscous salad
with mixed greens, marinated zucchini, cherry tomatoes, cucumber,
garbanzo beans, fresh mozzarella and fried pita chips and a
lemon dill/mint and green olive dressing
Chicken
Rosemary chicken
with a brie cheese and sauteed leek cream sauce, topped
with pickled red cabbage and grapes (GF)
(suggested side celery root potato mash)
Chicken saltimbocca
with an assorted mushroom, feta cheese, roasted garlic and fresh sage
marsala cream sauce, topped with crispy bacon (GF)
(suggested side celery root potato mash)
Tuscan chicken
with a creamy sun-dried tomato sauce with spinach (GF if over potato)
(suggested side Parmesan orzo or celery root potato mash)
Lemon Chicken
with a creamy artichoke, sauteed mushroom and caper
white wine cream sauce (GF if over potato or rice)
(suggested side lemon basil orzo)
Tequila chicken
with a roasted red pepper sauce, served topped with
cilantro and feta cheese (GF...and DF with no feta)
(suggested side Southwestern black bean and quinoa)
Apricot chicken
with an apricot and lemon grass sauce, served topped with a
pickled red onion and green cabbage slaw (GF, DF)
(suggested side roasted fennel rice pilaf)
Caribbean chicken
marinated in chili, ginger, thyme, soy and citrus juices, with a creamed corn sauce,
served topped with green and pickled red onion and baby peppers (GF, DF)
(suggested side Caribbean rice pilaf)
Salmon
Apricot salmon
with an apricot and lemon grass sauce, topped with a pickled
red onion and green cabbage slaw (GF, DF)
(suggested side roasted fennel rice pilaf)
Lemon dill salmon
with a creamy lemon dill and feta cheese sauce (GF if served with rice)
(suggested side grilled zucchini and lemon feta couscous or rice)
Parmesan salmon
with a creamy asparagus sauce, topped with Parmesan cheese,
lemon and arugula (GF with rice or sweet potato mash)
(suggested side fresh basil and Parmesan orzo or rice or sweet potato mash)
Sambuca salmon
with a fresh tarragon, mustard and sambuca cream sauce, topped with sautéed leeks (GF)
(suggested side sauteed mushroom and truffle rice pilaf)
Beef and Pork
Our much loved beef and pork meat loaf
with smoked Gouda cheese sauce and pickled red cabbage
(suggested side maple sweet potato mash)
Mustard roasted pork loin
with a creamy mustard demi glace sauce, topped with a roasted root vegetable medley (GF)
(suggested side celery root potato mash or roasted red skin potatoes)
Rosemary roasted pork loin
with a brie cheese and sauteed leek cream sauce, topped
with pickled red cabbage and grapes (GF)
(suggested side celery root potato mash or roasted red skin potatoes)
Beef Brisket
Rosemary beef brisket
with a port and rosemary beef sauce, topped with sauteed spinach, portabello mushrooms
and sun-dried tomatoes (GF ...and DF with another side such as rice)
(suggested side celery root potato mash or roasted red skin potatoes)
Horseradish cherry beef brisket
with a horseradish demi glace served topped with cherries and fried kale and a
blue cheese puff pastry finger (can also be served DF and GF without the puff pastry)
(suggested side celery root potato mash)
Beef Tenderloin and Lamb
Filet of beef tenderloin
with a port and rosemary beef sauce, topped with sauteed spinach, portabello mushrooms
and sun-dried tomatoes (GF...and DF with another side such as rice)
(suggested side celery root potato mash or roasted red skin potatoes)
Horseradish cherry beef tenderloin
with a horseradish demi glace served topped with cherries and fried kale (DF...can also be made GF)
(suggested side celery root potato mash)
Filet of beef tenderloin
topped with a mixed dried fruit mostardo (ginger and mustard syrup)
and served with a mustard and red currant sauce
(suggested side celery root potato mash)
Rosemary crusted Australian lamb cutlets
with dried cherry compote and a port, cardamom and cherry jam sauce
(suggested side celery root potato mash)
Pistachio and rosemary crusted Australian lamb cutlets
with cherry port sauce and served with a grilled goat cheese polenta cake
Herb crusted Australian lamb cutlets
with a roasted tomato confit, served over a white bean and wilted kale ragout
and finished with a rosemary port reduction
Vegan
A great selection of Vegan dishes maybe found on our vegan menu page.
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