Hors d'oeuvre Menu
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All our hors d’oeuvres are made from scratch and with love!~ We can arrange our friendly staff to butler pass them, set them out on a buffet, or present them on decorative platters should you wish to have them available for a pick-up or drop off order. Complete vegan catering options are also available and we can also create menu items to accommodate dietary requests. For more vegan options, check out our Vegan menu. |
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Menu Offerings
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24 piece minimum order required on most selections
Cold Hors D’oeuvres
Beet and goat cheese mousse canapé - 1.95
topped with orange marmalade and candied walnuts
Smoked salmon and dill mousse canapé - 1.98
topped with smoked salmon and pickled cucumber
Roasted tomato and prosciutto mousse canapé - 1.98
topped with grilled asparagus and shaved parmesan
Dried mixed fruit mostardo (ginger and mustard syrup) and thyme tartlet - 1.95
topped with blue cheese and candied walnuts
Red quinoa and black bean cake - 2.15
topped with pineapple and habanaro jello (vegan without the jello)
and chimichurri green cabbage slaw
Smoked corn muffin - 1.95
topped with Southwestern roasted tomato red pepper mousse
and celery seed corn relish
Cilantro lime marinated grilled shrimp - 1 x shrimp 1.65 - 2 x shrimp 2.46
served with roasted poblano buttermilk ranch dipping sauce
Sweet chilli BBQ pulled pork cucumber boat - 1.95
topped with pickled red cabbage and sriracha aioli
Southwestern BBQ braised brisket canapé - 2.25
on a smoked Gouda polenta crisp topped with red cabbage
cilantro slaw and a fried cornmeal crusted jalapeno
Beef Yorkshire pudding - 2.15
topped with braised brisket, fresh tarragon caper, mustard horseradish
aioli and a blackberry red onion compote
Vegan options
check out more of our Vegan options
Beet and goat cheese mousse canapé - 1.95
topped with orange marmalade and candied walnuts
Smoked salmon and dill mousse canapé - 1.98
topped with smoked salmon and pickled cucumber
Roasted tomato and prosciutto mousse canapé - 1.98
topped with grilled asparagus and shaved parmesan
Dried mixed fruit mostardo (ginger and mustard syrup) and thyme tartlet - 1.95
topped with blue cheese and candied walnuts
Red quinoa and black bean cake - 2.15
topped with pineapple and habanaro jello (vegan without the jello)
and chimichurri green cabbage slaw
Smoked corn muffin - 1.95
topped with Southwestern roasted tomato red pepper mousse
and celery seed corn relish
Cilantro lime marinated grilled shrimp - 1 x shrimp 1.65 - 2 x shrimp 2.46
served with roasted poblano buttermilk ranch dipping sauce
Sweet chilli BBQ pulled pork cucumber boat - 1.95
topped with pickled red cabbage and sriracha aioli
Southwestern BBQ braised brisket canapé - 2.25
on a smoked Gouda polenta crisp topped with red cabbage
cilantro slaw and a fried cornmeal crusted jalapeno
Beef Yorkshire pudding - 2.15
topped with braised brisket, fresh tarragon caper, mustard horseradish
aioli and a blackberry red onion compote
Vegan options
check out more of our Vegan options
Hot Hors D'oeuvres
Smoked Gouda and bacon cheese ball - 1.85
crusted in panko, fried and served with mustard and pickle relish aioli
Green olive, caper and lemon cheese ball - 1.75
crusted in panko, fried and served with a spiced lemon herb yogurt dipping sauce
Pork belly and roasted pear skewer - 2.10
with vanilla lemon maple glaze
Hand wrapped bacon wrapped scallop - 2.45
with creole mustard aioli
German sausage puff tartlet - 1.95
with caramelized red onion and finished with a honey grain mustard aioli
Twice baked potato - 1.85
* Chorizo and Monterrey jack cheese topped with pickled red onion
* Lemon kale and blue cheese topped with fresh dill
* Roasted fennel and shrimp topped with feta cheese
Stuffed mushrooms - 1.75
* Spinach, artichoke, smoked Gouda and potato topped with Parmesan crust
* Lemon kale with blue and cream cheese topped with dill panko crust
* Quinoa with candied walnut, spinach, fresh rosemary and white bean
topped with sun-dried tomato pesto (can be made nut free)
Meatballs
* Beef, pork and Parmesan meatball with an assorted mushroom and garlic cream sauce - 0.85
* Dill chicken and feta cheese meatball with creamy lemon and dill sauce - 0.90
* Rosemary turkey and apple meatball with grapes and white wine brie cream sauce 0.80
Wontons - 0.70
* Butternut squash, sage and goat cheese wonton with lemon aioli dipping sauce
* Thai chicken wonton with apricot and mustard dipping sauce
Charmoula marinated salmon - 1oz 2.65 - 2oz 3.66
with fresh tomato salsa and charmoula cream sauce
Lebanese grilled chicken and tomato skewer - petite 1oz 1.65 - 2oz 2.26
with grilled lemon, roasted garlic and mint cream sauce
Vegan options
check out more of our Vegan options
Hot Hors D'oeuvres
Smoked Gouda and bacon cheese ball - 1.85
crusted in panko, fried and served with mustard and pickle relish aioli
Green olive, caper and lemon cheese ball - 1.75
crusted in panko, fried and served with a spiced lemon herb yogurt dipping sauce
Pork belly and roasted pear skewer - 2.10
with vanilla lemon maple glaze
Hand wrapped bacon wrapped scallop - 2.45
with creole mustard aioli
German sausage puff tartlet - 1.95
with caramelized red onion and finished with a honey grain mustard aioli
Twice baked potato - 1.85
* Chorizo and Monterrey jack cheese topped with pickled red onion
* Lemon kale and blue cheese topped with fresh dill
* Roasted fennel and shrimp topped with feta cheese
Stuffed mushrooms - 1.75
* Spinach, artichoke, smoked Gouda and potato topped with Parmesan crust
* Lemon kale with blue and cream cheese topped with dill panko crust
* Quinoa with candied walnut, spinach, fresh rosemary and white bean
topped with sun-dried tomato pesto (can be made nut free)
Meatballs
* Beef, pork and Parmesan meatball with an assorted mushroom and garlic cream sauce - 0.85
* Dill chicken and feta cheese meatball with creamy lemon and dill sauce - 0.90
* Rosemary turkey and apple meatball with grapes and white wine brie cream sauce 0.80
Wontons - 0.70
* Butternut squash, sage and goat cheese wonton with lemon aioli dipping sauce
* Thai chicken wonton with apricot and mustard dipping sauce
Charmoula marinated salmon - 1oz 2.65 - 2oz 3.66
with fresh tomato salsa and charmoula cream sauce
Lebanese grilled chicken and tomato skewer - petite 1oz 1.65 - 2oz 2.26
with grilled lemon, roasted garlic and mint cream sauce
Vegan options
check out more of our Vegan options
Mini Skewers
Caprese - 1.40
with basil pesto marinated mozzarella,
cherry tomato and raspberry balsamic reduction
Antipasto - 2.35
with grilled salami, green olive, cherry tomato and marinated artichoke
Cheese and fruit - 1.55
chef’s selection
Lettuce Boats
Sweet chili BBQ pulled pork - 2.27
served in a lettuce boat topped with pickled red cabbage and sriracha aioli
Thai style marinated chicken - 2.46
in red Thai chilli BBQ sauce served in a lettuce boat topped with pineapple ginger relish
Sweet chili BBQ pulled pork - 2.27
served in a lettuce boat topped with pickled red cabbage and sriracha aioli
Thai style marinated chicken - 2.46
in red Thai chilli BBQ sauce served in a lettuce boat topped with pineapple ginger relish
Roasted and Grilled Vegetable Display
A beautiful display of roasted and grilled vegetables - 3.28
Presented on a decorative platter (a butcher's block for larger events) served with a roasted beet aioli.
We pride ourselves in creating this visual display as the center piece for your buffet.
A beautiful display of roasted and grilled vegetables - 3.28
Presented on a decorative platter (a butcher's block for larger events) served with a roasted beet aioli.
We pride ourselves in creating this visual display as the center piece for your buffet.
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Dip Platter
Served with crostini and assorted raw vegetables
Cream cheese based - 1.45 pp
* Zucchini, caper and crispy bacon
* Roasted beetroot, ginger and fresh rosemary
* Lemon ricotta and fresh basil
* Roasted red pepper, feta and mint
Vegan - 1.45 pp
* Sun-dried tomato, fresh rosemary and cannellini bean
* White bean and roasted butternut squash
* Traditional chickpea hummus
* Pickled beet hummus
Domestic Cheese Platter - 3.50 pp
Selected assorted domestic cheese cubes presented on a decorative platter
display with crostini, pita chips and grapes
Artisan Gourmet Cheese Platter - 5.50 pp
Selected cheeses from around the globe, beautifully presented on a decorative platter
with assorted crostini, foccasia bread and pita chips and selected fresh and dried fruit
Delux Local & Imported Artisan Cheese & Gourmet Cold Meat Platter - 6.95 pp
Selected cheeses from around the globe and gourmet cold meats, beautifully presented on a decorative platter with assorted crostini, foccasia bread, pita chips, grapes and other selected fresh and dried fruits and selected chutneys
Beef Tenderloin Platter
Beyond Tender! This treat is presented carved and served at room temperature with
soft baguette slices and your choice of two of the following condiments
* Fresh tarragon, mustard, horseradish, caper aioli
* Caramelized red onion compote
* Balsamic blue cheese butter
* Horse radish butter
Assorted Deviled Egg Platter - priced per selection
Two dozen deviled egg halves minimum per order with a dozen minimum of each kind.
Prices per dozen pieces.
Variations -
* Classic- 12.00
* Pickled beet and goat cheese - 13.00
* Bacon jam - 14.00
Fresh tarragon and caper - 13.00
* Indian curry with mango chutney - 13.00
* Ham, pickle and mustard - 14.00
* Guacamole - 14.00
* Prosciutto and parmesan cheese - 16.00
* Goat cheese and sun-dried tomato - 16.00
* Chipotle shrimp - 16.00
* Smoked salmon and fresh dill - 16.00
Desserts
Minimum order 24 serves per selection
Our famous Aussie spice pudding - 3.15
with raisins served warm with toffee sauce and Chantilly cream
The best ever Tassie Devil brandied apple/dried cherry custard bread pudding - 3.25
served with brandy creme anglaise and whipped Chantilly cream
Lemon panna cotta parfait - 2.95 (5oz serve)
topped with balsamic steeped strawberries
Chocolate cake mousse parfait - 2.95 (5oz serve)
with brandy creame anglaise, mascerated cherries and whipped Chantilly cream
Chocolate cake mousse - 2.65
in a chocolate graham cracker shell with brandy creame anglaise,
mascerated cherries and whipped Chantilly cream
Peanut butter s'more bite - 2.85
served in a graham cracker shell with peanut butter mousse, salted caramel sauce,
home-made marshmallow and chocolate
Rosemary goat cheese cheesecake - 2.55
individually baked in a graham cracker shell served
topped with fresh ginger maple blueberries
Cranberry no-bake cheesecake parfait - 2.85 (5 oz serve)
topped with cranberry jelly and whipped Chantilly cream
Pavlova nest - 3.55
a light and airy meringue nest, with a crisp crust and a soft, light inside,
filled with fresh fruit compote and whipped Chantilly cream
Pear and ginger mascarpone cheese tartlet - mini 2.65 - cupcake size 3.25
baked in a puff pastry case and topped with cinnamon cream cheese mousse
Vegan carrot and walnut cupcake - mini 1.97 - cupcake size 3.25
with coconut frosting
Amaretto dry cherry, coconut chocolate ball - 1.75
coated in shredded coconut
Minimum order 24 serves per selection
Our famous Aussie spice pudding - 3.15
with raisins served warm with toffee sauce and Chantilly cream
The best ever Tassie Devil brandied apple/dried cherry custard bread pudding - 3.25
served with brandy creme anglaise and whipped Chantilly cream
Lemon panna cotta parfait - 2.95 (5oz serve)
topped with balsamic steeped strawberries
Chocolate cake mousse parfait - 2.95 (5oz serve)
with brandy creame anglaise, mascerated cherries and whipped Chantilly cream
Chocolate cake mousse - 2.65
in a chocolate graham cracker shell with brandy creame anglaise,
mascerated cherries and whipped Chantilly cream
Peanut butter s'more bite - 2.85
served in a graham cracker shell with peanut butter mousse, salted caramel sauce,
home-made marshmallow and chocolate
Rosemary goat cheese cheesecake - 2.55
individually baked in a graham cracker shell served
topped with fresh ginger maple blueberries
Cranberry no-bake cheesecake parfait - 2.85 (5 oz serve)
topped with cranberry jelly and whipped Chantilly cream
Pavlova nest - 3.55
a light and airy meringue nest, with a crisp crust and a soft, light inside,
filled with fresh fruit compote and whipped Chantilly cream
Pear and ginger mascarpone cheese tartlet - mini 2.65 - cupcake size 3.25
baked in a puff pastry case and topped with cinnamon cream cheese mousse
Vegan carrot and walnut cupcake - mini 1.97 - cupcake size 3.25
with coconut frosting
Amaretto dry cherry, coconut chocolate ball - 1.75
coated in shredded coconut
Kangaroo Kitchen and Catering LLC © 2013-2019