DESSERTS

Dessert Menu________________________

24 piece minimum required for each selected dessert

GF = Gluten free, DF = Dairy free, Vgn = Vegan

Desserts

Our famous Aussie spice pudding - 3.95
with raisins served warm with toffee sauce and Chantilly cream

Bourbon and ginger brioche bread pudding - 4.85
with caramelized pears and dried sour cherries, served with brandy
creme anglaise and whipped Chantilly cream

Chocolate cake mousse parfait - 4.25
with brandy creme anglaise, macerated cherries
and whipped Chantilly cream (GF)

Vanilla and apple cider panna cotta - 3.95
topped with pepita brittle and a ginger snap cookie

Rosemary goat cheese cheesecake tart - 4.35
baked in a graham cracker shell and topped with fresh ginger
lemon maple blueberries

Peanut butter s'more parfait - 4.25
with peanut butter mousse, salted caramel sauce,
marshmallow and chocolate and a graham cracker wafer

Amaretto dry cherry, coconut chocolate ball - 2.15
coated in shredded coconut

Vegan carrot and walnut cupcake - 3.85
with coconut frosting (Vgn)

S'more bar - 4.25
Comes with, dark, milk and white chocolate, graham crackers and our special home-made marshmallows.
Our marshmallow bar is set up with camp fire logs, wooden skewers and display accessories.
And YES, we make our own marshmallows!
Minimum 50 serves