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Dessert Menu________________________
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2.25
All our desserts are made in-house and we offer two size options on many of our selections.
Our full portions dessert are great for sit down events and receptions and as a one dessert per person option.
Our bite size desserts are great for mingling events where you wish for your guests to enjoy more than one.
24 piece minimum required for each selection
GF = Gluten free, DF = Dairy free, V = Vegetarian, Vgn = Vegan
Full Portion Desserts
Our famous Aussie spice pudding - 4.25
with raisins served warm with toffee sauce and Chantilly cream
Bourbon and ginger brioche bread pudding - 4.85
with caramelized pears and dried sour cherries, served with brandy
creme anglaise and whipped Chantilly cream
Chocolate cake mousse parfait - 4.25
with brandy creme anglaise, macerated cherries
and whipped Chantilly cream (GF)
Vanilla and apple cider panna cotta - 3.95
topped with pepita brittle and a ginger snap cookie
Rosemary goat cheese cheesecake tart - 4.15
baked in a graham cracker shell and topped with fresh ginger
lemon maple blueberries
Peanut butter s'more tart - 4.25
with peanut butter mousse, salted caramel sauce,
marshmallow and chocolate and a graham cracker wafer
Vegan carrot and walnut cupcake - 3.85
with coconut frosting (Vgn)
Pavlova nest - 4.45
a light and airy meringue nest, with a crisp crust and a soft, light inside,
filled with fresh fruit compote and whipped Chantilly cream (GF)
S'more bar - 4.25
Comes with, dark, milk and white chocolate, graham crackers and our special home-made marshmallows.
Our marshmallow bar is set up with camp fire logs, wooden skewers and display accessories.
And YES, we make our own marshmallows!
Minimum 50 serves
Bite Size Desserts
whipped Chantilly cream
Rosemary goat cheese cheesecake bite - 2.95
baked in a graham cracker shell and topped with fresh ginger
lemon maple blueberries
Peanut butter s'more bite - 2.95
in a graham cracker shell with peanut butter mousse,
marshmallow and chocolate
Vegan carrot and walnut cupcake - mini 2.35
with coconut frosting (Vgn)
Amaretto dry cherry, coconut chocolate ball - 2.15
coated in shredded coconut
All our desserts are made in-house and we offer two size options on many of our selections.
Our full portions dessert are great for sit down events and receptions and as a one dessert per person option.
Our bite size desserts are great for mingling events where you wish for your guests to enjoy more than one.
24 piece minimum required for each selection
GF = Gluten free, DF = Dairy free, V = Vegetarian, Vgn = Vegan
Full Portion Desserts
Our famous Aussie spice pudding - 4.25
with raisins served warm with toffee sauce and Chantilly cream
Bourbon and ginger brioche bread pudding - 4.85
with caramelized pears and dried sour cherries, served with brandy
creme anglaise and whipped Chantilly cream
Chocolate cake mousse parfait - 4.25
with brandy creme anglaise, macerated cherries
and whipped Chantilly cream (GF)
Vanilla and apple cider panna cotta - 3.95
topped with pepita brittle and a ginger snap cookie
Rosemary goat cheese cheesecake tart - 4.15
baked in a graham cracker shell and topped with fresh ginger
lemon maple blueberries
Peanut butter s'more tart - 4.25
with peanut butter mousse, salted caramel sauce,
marshmallow and chocolate and a graham cracker wafer
Vegan carrot and walnut cupcake - 3.85
with coconut frosting (Vgn)
Pavlova nest - 4.45
a light and airy meringue nest, with a crisp crust and a soft, light inside,
filled with fresh fruit compote and whipped Chantilly cream (GF)
S'more bar - 4.25
Comes with, dark, milk and white chocolate, graham crackers and our special home-made marshmallows.
Our marshmallow bar is set up with camp fire logs, wooden skewers and display accessories.
And YES, we make our own marshmallows!
Minimum 50 serves
Bite Size Desserts
- We suggest at least 2 desserts per person when selecting bite size desserts
- Cranberry no-bake cheesecake bite - 2.75
whipped Chantilly cream
Rosemary goat cheese cheesecake bite - 2.95
baked in a graham cracker shell and topped with fresh ginger
lemon maple blueberries
Peanut butter s'more bite - 2.95
in a graham cracker shell with peanut butter mousse,
marshmallow and chocolate
Vegan carrot and walnut cupcake - mini 2.35
with coconut frosting (Vgn)
Amaretto dry cherry, coconut chocolate ball - 2.15
coated in shredded coconut
Kangaroo Kitchen and Catering LLC © 2013-2020