Dessert Menu
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Chefs Roman and Josh may not be trained pastry chefs but they think they make some pretty great desserts. You can definitely be assured that all our desserts are made from scratch using our own created or adapted recipes. Whether it's our famous Aussie Spice Pudding, our equally famous Amaretto Peanut Butter Pie, our light and airy Kiwi Pavlova or any of our other dessert treats, they will be sure to leave a lasting impression on your guests.
Not catering an event but just in the mood for dessert? Well you are in luck as many of our desserts are available for pick-up or as a drop-off.
Not catering an event but just in the mood for dessert? Well you are in luck as many of our desserts are available for pick-up or as a drop-off.
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Menu Items
_____________ Plated Desserts - minimum # 6 per selected item White chocolate and frangelico mousse - 4.47 served in a home made chocolate basket with berry couli and whipped Chantilly cream Our famous Aussie spice pudding - 3.87 with raisins served warm with toffee sauce and whipped Chantilly cream Chocolate amaretto peanut butter pie - 4.00 served with berry couli and whipped Chantilly cream Velvet smooth flourless chocolate cake - 4.00 served with brandy creme anglaise and whipped Chantilly cream Individual Hors doeuvre Size Desserts For Buffets - minimum # 12 per selected item White chocolate and frangelico mousse - 3.65 individually served in a glass topped with cherry couli and whipped Chantilly Dark chocolate and kahlua mousse - 3.45 individually served in a glass topped with whipped Chantilly cream Velvet smooth flourless chocolate cake - 3.87 served in a ramekin with brandy creme anglaise, stewed cherries and whipped Chantilly cream Our famous Aussie spice pudding - 3.25 with raisins served warm toffee sauce and Chantilly cream (must be served warm in a chafer dish) Vegan carrot cake cupcake - bite size cupcake - 1.58 - normal size cupcake - 3.25 Vegan spice muffin - bite size cupcake - 1.49 - normal size cupcake - 3.15 with vanilla coconut cream and date caramel Pear and crystallized ginger mascarpone cheese tarlet - 2.35 in a puff pastry shell Cherry, chocolate, coconut bar - 1/2 bar 1.27 - full bar - 2.47 Chocolate amaretto peanut butter pie - 1/2 bar 1.32 - full bar - 2.54 Whole Cakes and Desserts Chocolate amaretto peanut butter pie - serves 12 - 25.00 gluten free crust available for an extra 8.00 Velvet smooth flourless chocolate cake - serves 12 - 36.00 Vegan carrot cake - serves 12 - 42.00 Whole baked creamy mascarpone cheese cake - whole cake only - serves 8 to 10 - 28.00 served with balsamic steeped strawberries Whole Kiwi Pavlova - whole cake only - serves 8 to 10 - 38.00 a light and airy meringue-based dessert with a crisp crust and a soft, light inside, topped with whipped Chantilly cream and fresh fruit |
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