​Dessert Menu
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Our famous Aussie spice pudding - 3.25
with raisins served warm with toffee sauce and Chantilly cream

The best ever Tassie Devil brandied apple/dried cherry custard
​bread pudding - 3.45 
served with brandy creme anglaise and whipped Chantilly cream​

Coconut and kaffir lime leaf panna cotta parfait - 2.95 (5oz serve)
topped with lime syrup and mandarins (GF)

Chocolate cake mousse parfait - 3.15 (5oz serve)
with brandy creame anglaise, mascerated cherries
and whipped Chantilly cream (GF)

Vanilla mousse parfait - 2.95
topped with salted brandy caramel bananas and
whipped Chantilly cream (GF)

Cranberry no-bake cheesecake parfait - 2.75 (5 oz serve)
individually baked in a graham cracker shell served topped
with cranberry jelly and whipped Chantilly cream

Rosemary goat cheese cheesecake - 2.85
individually baked in a graham cracker shell served
topped with fresh ginger lemon maple blueberries

Peanut butter s'more bite - 2.85
served in a graham cracker shell with peanut butter mousse,
salted caramel sauce, marshmallow and chocolate

Pavlova nest - 3.55
a light and airy meringue nest, with a crisp crust and a soft, light inside,
filled with fresh fruit compote and whipped Chantilly cream (GF)

Vegan carrot and walnut cupcake - mini 1.97 - cupcake size 3.25
with coconut frosting (Vgn)

Amaretto dry cherry, coconut chocolate ball - 1.75
coated in shredded coconut
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Kangaroo Kitchen and Catering LLC © 2013-2019​