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Dessert Menu________________________
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All our desserts are made in-house and we offer two size options on many of our selections.
Our full portions dessert are great for sit down events and receptions and as a one dessert per person option. Our bite size
desserts are great for mingling events where you wish for your guests to enjoy more than one.
24 piece minimum required on most selections
GF = Gluten free, DF = Dairy free, V = Vegetarian, Vgn = Vegan
Full Portion Desserts
Our famous Aussie spice pudding - 3.45
with raisins served warm with toffee sauce and Chantilly cream
The best ever Tassie Devil brandied apple/dried cherry custard bread pudding - 3.55
served with brandy creme anglaise and whipped Chantilly cream
Chocolate cake mousse parfait - 3.45
with brandy creme anglaise, macerated cherries
and whipped Chantilly cream (GF)
Vanilla mousse parfait - 3.25
topped with salted brandy caramel bananas and
whipped Chantilly cream (GF)
Coconut and kaffir lime leaf panna cotta parfait - 3.25
topped with lime syrup and mandarins (GF)
Peanut butter s'more parfait - 3.55
with peanut butter mousse, salted caramel sauce,
marshmallow and chocolate and a graham cracker wafer
Vegan carrot and walnut cupcake - 3.25
with coconut frosting (Vgn)
Pavlova nest - 3.55
a light and airy meringue nest, with a crisp crust and a soft, light inside,
filled with fresh fruit compote and whipped Chantilly cream (GF)
Bite Size Desserts
- We suggest at least 1 1/2 to 2 desserts per person when selecting bite size desserts
- Cranberry no-bake cheesecake bite - 2.75
whipped Chantilly cream
Rosemary goat cheese cheesecake bite - 2.85
baked in a graham cracker shell and topped with fresh ginger
lemon maple blueberries
Peanut butter s'more bite - 2.85
in a graham cracker shell with peanut butter mousse,
marshmallow and chocolate
Vegan carrot and walnut cupcake - mini 1.97
with coconut frosting (Vgn)
Amaretto dry cherry, coconut chocolate ball - 1.75
coated in shredded coconut
Kangaroo Kitchen and Catering LLC © 2013-2019